Workplace safety isn’t just about compliance-it’s about protecting your most valuable asset: your people. OHSAS 18001:2007 provides organizations with a systematic framework to identify workplace hazards, minimize risks, and continuously improve their occupational health and safety performance. Whether you’re in food manufacturing, logistics, or any other industry where workplace risks exist, understanding how to effectively use this standard can transform your safety culture.

Table of Contents

Understanding OHSAS 18001:2007

OHSAS 18001:2007 stands for Occupational Health and Safety Assessment Series, a British Standard that became the first internationally recognized framework for occupational health and safety management systems. Published by the British Standards Institution (BSI), this standard was developed in response to organizations worldwide needing a unified approach to managing workplace health and safety.

The standard provides requirements for an OH&S management system, enabling organizations to control their occupational health and safety risks and improve performance. It does not prescribe specific performance criteria or detailed specifications for system design-instead, it offers a flexible framework that can be adapted to any organization, regardless of size or industry.

Core components of the standard

An occupational health and safety management system under OHSAS 18001:2007 comprises several essential elements. These include policies, processes, plans, practices, and records that define how your organization manages workplace safety. The standard requires you to establish, document, implement, maintain, and continually improve your system according to its specified requirements.

Key areas addressed by the standard include hazard identification, risk assessment and determining controls, legal compliance, emergency preparedness, performance monitoring, and management review. The structure aligns closely with ISO 14001 for environmental management and ISO 9001 for quality management, making it easier for organizations to integrate multiple management systems.

The Plan-Do-Check-Act methodology

At the heart of OHSAS 18001:2007 lies the Plan-Do-Check-Act (PDCA) cycle, a continuous improvement model that organizations use to develop, implement, and enhance their safety management systems. This iterative approach ensures that safety practices are not static but evolve based on performance data and changing conditions.

The PDCA cycle, also known as the Deming cycle, originated in the 1920s through Walter Shewhart’s work and gained further development in the 1950s through W. Edwards Deming. It has since become fundamental to management systems worldwide, providing a systematic method for problem-solving and process improvement.

Plan: establishing your foundation

The planning phase involves identifying where your organization currently stands and determining where you want to be. This stage focuses on two key elements: policy development and implementation planning. You must establish an OH&S policy that reflects your organization’s commitment to worker protection and legal compliance.

During planning, organizations should conduct thorough risk assessments to identify workplace hazards and evaluate their potential impact. Questions to address include: What risks exist for employees, visitors, and contractors? What regulations must be followed? What are current performance levels? What controls and safe systems of work are needed?

Setting clear, measurable objectives and key performance indicators is essential. These benchmarks allow you to track progress and evaluate whether your safety initiatives are achieving their intended outcomes.

Do: implementing your plans

The implementation phase transforms plans into action across three critical areas: profiling health and safety risks, organizing resources and responsibilities, and executing your safety plans. This is where your documented procedures come to life through day-to-day operations.

Effective implementation requires clearly defined roles and responsibilities, robust communication procedures, and competent personnel at all levels. Organizations must ensure that risks are adequately controlled through appropriate measures, proper maintenance procedures are established, and workers receive adequate information, instruction, training, and supervision.

Employee participation is particularly important during this phase. OHSAS 18001 requires organizations to involve workers in hazard identification, risk assessment, determining controls, and incident investigations. Consultation with contractors on changes affecting their health and safety is also mandatory.

Check: measuring performance

The checking phase evaluates whether your safety management system is working effectively. Performance measurement helps identify problems, understand why issues arose, and determine what changes are necessary. This stage involves both proactive (leading) and reactive (lagging) indicators.

Monitoring methods include regular equipment inspections, job observations to verify workplace precautions, health surveillance programs, and environmental monitoring such as measuring noise or dust levels. Incident investigations also fall under this phase, requiring documentation and root cause analysis to prevent recurrence.

Internal audits are a crucial checking mechanism. These audits assess whether your system complies with planned arrangements, has been properly implemented, and meets policy objectives. The standard requires evaluation of compliance with legal and other requirements the organization has subscribed to.

Act: driving continuous improvement

The final phase focuses on taking corrective actions based on findings from the checking stage and pursuing continuous improvement. When issues are identified-whether through audits, inspections, or incident investigations-organizations must respond promptly to address root causes and implement preventive measures.

If performance measurements reveal problems, you act upon them and implement remedies. For example, if noise monitoring shows machinery exceeds legal limits, you would address this issue and then cycle back through the PDCA process to plan and implement solutions. This iterative nature ensures your safety system continuously evolves.

Management review is an essential component of the Act phase. Top management must periodically review the OH&S management system to ensure its continuing suitability, adequacy, and effectiveness, making decisions about resource allocation and system improvements.

Certification to OHSAS 18001

While certification to OHSAS 18001 is voluntary, many organizations choose to have their systems externally audited by an accredited certification body (registrar) to demonstrate compliance. Third-party certification provides independent verification of your commitment to employee health and safety.

The certification process

Achieving certification typically follows a structured path. Organizations begin by understanding the standard requirements and conducting a gap analysis to compare current practices against requirements. This identifies specific areas needing improvement before formal audits.

The certification audit consists of two stages. Stage 1 involves document review to verify your management system design meets requirements. Stage 2 is an on-site audit confirming that your system is effectively implemented and operates in compliance with the standard. If auditors identify nonconformances, your certification depends on implementing corrective actions and having them verified.

Upon successful audit completion, the certification body issues a Certificate of Registration typically valid for three years. Regular surveillance audits-usually at six or twelve-month intervals-maintain certification validity by confirming continued compliance.

Benefits of certification

Certified organizations demonstrate to employees, customers, and stakeholders their commitment to workplace safety. This can enhance brand reputation and provide competitive advantage. Many companies also experience cost savings through reduced incidents, fewer workers’ compensation claims, and more favorable insurance rates.

The systematic approach required for certification often improves overall operational efficiency. By establishing clear processes for hazard identification, risk assessment, and incident management, organizations can better protect their workforce while meeting legal obligations.

Transition to ISO 45001

It’s important to note that OHSAS 18001 has been superseded by ISO 45001:2018, the first international standard for occupational health and safety management systems published by the International Organization for Standardization. Organizations previously certified to OHSAS 18001 were required to transition to ISO 45001 by March 2021.

ISO 45001 maintains the PDCA methodology while incorporating updates to address modern workplace challenges. The new standard uses a high-level structure common to other ISO management system standards, further facilitating integration of quality, environmental, and safety systems.

Practical implementation tips

Successfully implementing an OH&S management system requires commitment from all organizational levels, particularly top management. Leadership must demonstrate visible commitment to safety, allocate adequate resources, and actively participate in system reviews and improvement initiatives.

Engage stakeholders throughout the process-employees often have valuable insights into workplace hazards and practical solutions. Maintain detailed documentation of procedures, findings, and corrective measures while ensuring effective communication across all levels of the organization.

Consider using management system software to streamline documentation, track performance metrics, and manage audit schedules. Such tools can significantly reduce administrative burden while improving consistency and accessibility of safety information.

What do you think? How has your organization approached occupational health and safety management? What challenges have you faced in implementing systematic safety improvements, and what strategies proved most effective?

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References
  1. https://www.thenbs.com/publicationindex/documents/details?Pub=BSI&DocId=283182
  2. https://advisera.com/45001academy/what-is-ohsas-18001/
  3. https://www.dekra.us/en/audit/ohsas-18001-certification/
  4. https://www.creativesafetysupply.com/glossary/pdca-cycle/
  5. https://www.effivity.com/blog/how-to-use-the-pdca-cycle-with-ohsas-18001
  6. https://www.astutis.com/astutis-hub/blog/plan-do-check-act-to-manage-safety
  7. https://www.ehsdb.com/ohsas-18001.php
  8. https://www.sgs.com/en-us/services/ohsas-18001-occupational-health-and-safety-management-systems
  9. https://18000store.com/steps-to-ohsas-18001-certification/
  10. https://blog.ansi.org/ansi/plan-do-check-act-cycle-iso-45001-2018/

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Food Safety and Quality Management Systems

1 Introduction to Management systems

  1. Introduction to ISO 9001
  2. ISO 9000
  3. Introduction to ISO 14001:2004
  4. How to Use ISO 14001
  5. Introduction to OHSAS 18001:2007
  6. How to Use OHSAS 18001:2007
  7. Introduction to ISO/IEC 27001
  8. The PDCA Model

2 Auditing

  1. Clause 1 – Scope of the Standard
  2. Clause 2 – Normative References
  3. Clause 3 – Terms and Definitions
  4. Clause 4 – Principles of Auditing
  5. Clause 5 – Managing an Audit Program
  6. Clause 6 – Audit Activities
  7. Clause 7 – Competence and Evaluation of Auditors

3 Standardization and Accreditation

  1. International Accreditation Forum (IAF)
  2. International Laboratory Accreditation Cooperation (ILAC)
  3. Quality Council of India (QCI)
  4. National Accreditation Board for Testing and Calibration Laboratories (NABL)
  5. ISO/TS 22003:2007 Food Safety Management System
  6. ISO Guide 65: General Requirements for Bodies Operating Product Certification Systems
  7. ISO/IEC 17020:1998 General Criteria for the Operation of Various Types of Bodies Performing Inspections
  8. ISO/IEC 17021:2006 – Conformity Assessment-Requirements for Bodies Providing Audit and Certification of Management Systems
  9. ISO 17025:2005 General Requirements for the Competence of Testing and Calibration Laboratories

4 ISO 9001-2000 – An Overview

  1. ISO 9000
  2. Quality Management Principles
  3. ISO 9000:2005, Quality Management Systems: Fundamentals and Vocabulary
  4. ISO 9001:2000, Quality Management Systems: Requirements
  5. Steps for Implementing Quality Management Systems
  6. Benefits of ISO 9001:2000
  7. ISO 9004:2000, Quality Management Systems: Guidelines for Performance Improvements
  8. Relationship with ISO 9001:2000
  9. Self-assessment Model

5 ISO 9001-2000 – Structure

  1. Documentation Structure of ISO 9001:2000
  2. Quality Manual
  3. Mandatory Procedures
  4. Standard Operating Procedures (SOPs)
  5. Process Definition Documents
  6. Work Instructions
  7. Miscellaneous Documents
  8. Formats and Records
  9. ISO 9001:2000 Clauses

6 Clause wise interpretation of ISO 9001-2000

  1. Clause 1: Scope
  2. Clause 2: Normative Reference
  3. Clause 3: Terms and Definitions
  4. Clause 4: Quality Management System
  5. Clause 5: Management Responsibility
  6. Clause 6: Resource Management
  7. Clause 7: Product Realization
  8. Clause 8: Measurement, Analysis and Improvement

7 ISO 9001-2000 – Case Studies

  1. Engineering Job Work Organisation
  2. Software Development Organisation
  3. Management Review in Engineering
  4. Customer-Related Processes in Software
  5. Internal Audits in Engineering
  6. Design and Development in Software
  7. Corrective and Preventive Actions in Software
  8. Customer Property Management in Engineering

8 ISO 22000-2005 – An Overview

  1. What Does ISO 22000 Bring to the HACCP Method?
  2. System Components
  3. Communication between Participants in the Food Industry
  4. ISO 22000: A Passport for Exporting?
  5. Why do Companies Commit themselves to an ISO 22000 Approach?
  6. Who Should Use ISO 22000:2005?
  7. Why Use ISO 22000:2005?
  8. ISO 22000 and HACCP
  9. Codex Alimentarius
  10. Key Elements and Benefits of ISO 22000

9 ISO 22000-2005 – Structure

  1. Economic Loss due to Food Borne Illness
  2. ISO 22000: 2005 Clauses
  3. FSMS Documentation Structure
  4. Food Safety Team Structure
  5. Food Safety Manual
  6. Mandatory Procedures
  7. Standard Operating Procedures (SOP)/Work Instructions
  8. HACCP Pre-steps Related Documents
  9. HACCP Principles Related Documents
  10. Miscellaneous Documents
  11. Formats and Records

10 Clause-wise interpretation of ISO 22000- 2005

  1. Clause 1: Scope
  2. Clause 2: Normative References
  3. Clause 3: Terms and Definitions
  4. Clause 4: Food Safety Management System
  5. Clause 5: Management Responsibility
  6. Clause 6: Resource Management
  7. Clause 7: Planning and Realization of Safe Products
  8. Clause 8: Validation, Verification and Improvement of the FSMS

11 ISO 22000-2005-Case Studies

  1. Kick-off meeting
  2. Introduction to the standard
  3. Formation of food safety team
  4. Description of product and its intended use
  5. PRP (Pre-requisite programme)
  6. Flow diagrams, process steps and control measures
  7. Control measure assessment
  8. Verification of food safety management system
  9. Traceability system
  10. External communication
  11. Internal communication
  12. Management Reviews

12 An Overview and Requirements of ISO 17025

  1. Introduction to the ISO/IEC 17025 Standard
  2. Scope of ISO/IEC 17025
  3. Normative References
  4. Terms and Definitions
  5. General Requirements
  6. Structural Requirements
  7. Resource Requirements
  8. Process Requirements
  9. Management System Requirements

13 Requirements specific to Food testing laboratories – Physical and chemical Parameters

  1. Introduction
  2. Quality and Safety Requirements of Food Products
  3. Chemical and Physical Testing Requirements of Food Products
  4. Laboratory Quality Management System
  5. Management Requirements (Clause 4 of ISO 17025)
  6. Technical Requirements (Clause 5 of ISO 17025)
  7. Traceability of Measurement
  8. Sampling
  9. Handling Test and Calibration Items
  10. Assuring the Quality of Test and Calibration Results

14 Requirements specific to Food testing laboratories – Biological parameters

  1. Introduction
  2. Quality and Safety Requirements of Food Products
  3. Biological Testing Requirements of Food Products

15 General topics- related to Food testing laboratories

  1. Method Validation
  2. Ruggedness
  3. Uncertainty of Measurement
  4. International Accreditation Aspects

16 BRC Food and BRC/IOP Standards – An Overview

  1. BRC Global Standard – Food (Issue 5, January 2005)
  2. Introduction to BRC Food Standard
  3. Legislative Requirements
  4. Benefits of the BRC Global Standard – Food
  5. Principles of the BRC Global Standard – Food
  6. The Standard Technical Advisory Committee
  7. Scope of the BRC Global Standard – Food
  8. The Format of the BRC Global Standard – Food
  9. Application
  10. Structure and Interpretation of the Standard
  11. BRC / IOP Global Standard Issue 3 2001 (Food Packaging and Other Packaging Materials)
  12. IOP: The Institute of Packaging
  13. BRC/IOP Relationship
  14. Benefits of BRC/IOP Packaging Standard
  15. Principles of BRC/IOP Packaging Standard
  16. Application
  17. Structure of BRC / IOP Global Standard – Food Packaging and Other Packaging Materials

17 International Food Standard

  1. Background of the IFS
  2. Service Protocol of the IFS ISSUE 5
  3. Contractual Arrangements – Selection of Certifying Body
  4. Audit Notification
  5. Scope of the Audit
  6. Audit Flow – Preparing the Audit Plan
  7. Level Determination – KO, Major NC’s, NA
  8. Scores, Issuing the Audit Report and Certification
  9. Audit Frequency
  10. Audit Report
  11. Awarding of Certificate
  12. Distribution of the Audit Report
  13. Supplementary Action
  14. Appeal Procedure
  15. Complaints
  16. IFS – Catalogue of Requirements
  17. Management of Quality System
  18. Management Responsibility
  19. Resource Management
  20. Product Realization
  21. Measurements, Analysis and Improvements
  22. Requirements for Certification Bodies and Auditors
  23. Report

18 SQF 1000 And SQF 2000

  1. SQF 1000
  2. Interpretation of SQF 1000 Standard
  3. SQF 2000
  4. Interpretation of SQF 2000 Standard
  5. Let Us Sum Up

19 Global GAP and India GAP

  1. Potential Benefits and Challenges Related to Good Agricultural Practices (GAP)
  2. Description of the FAO/GAPs
  3. USDA GAP/GHP Programme
  4. Global GAP
  5. India GAP