Laboratory testing plays a crucial role in ensuring the safety and quality of our food supply. Behind every food product on store shelves, countless samples have been analyzed to verify they meet safety standards. ISO/IEC 17025 serves as the global standard for laboratory competence, with process requirements forming its operational backbone. These requirements ensure that testing procedures deliver consistent, accurate, and reliable results-regardless of who performs the testing or when it occurs.

Table of Contents

Understanding process requirements in laboratory operations

Process requirements form the operational framework that dictates how laboratories conduct their daily activities. ISO/IEC 17025:2017 details 11 key processes that laboratories must implement to improve efficiency and ensure consistent results. These requirements cover everything from reviewing requests to issuing reports, creating a systematic approach that ensures quality at every stage.

Think of process requirements as the laboratory’s operational manual. They provide step-by-step instructions that, when followed correctly, yield reliable results consistently. The standard requires laboratories to demonstrate they operate competently and generate valid results, promoting confidence in their work both nationally and internationally.

Method selection, verification, and validation

One of the most critical process requirements involves how laboratories choose and confirm their testing methods. Method validation proves that an analytical method is suitable for its intended purpose, while verification confirms that an already validated method performs adequately within a specific laboratory environment.

Method validation is required when laboratories develop new methods, significantly modify existing ones, or use non-standard approaches. This comprehensive process evaluates multiple performance parameters including accuracy, precision, specificity, detection limits, and linearity. Laboratories must document evidence that the method consistently produces reliable results under defined conditions.

Method verification applies when adopting standard methods developed by organizations like ISO, ASTM, or AOAC. Verification confirms that a laboratory can achieve the established performance characteristics defined during method validation. Parameters requiring verification include repeatability and reproducibility, though certain characteristics like linearity do not vary between laboratories and therefore do not require reverification.

Documentation and performance assessment

Both validation and verification activities must be thoroughly documented. Records should include the method used, the assessment plan, evaluation results, and the final decision confirming the method’s suitability. This documentation demonstrates that every test or calibration is based on methods proven in practice, not just theoretically valid.

Sampling procedures and traceability

Sampling represents a critical step in the testing process because everything that follows depends on it. If samples are not collected correctly, test results lose their meaning regardless of how sophisticated the laboratory’s methods or equipment may be.

ISO/IEC 17025:2017 requires laboratories to have documented sampling plans and methods when sampling substances, materials, or products for testing or calibration. These procedures must address factors that ensure the validity of subsequent testing.

A complete sampling procedure includes the purpose of sampling, the sampling plan detailing how much and how often samples are taken, the specific sampling method with tools and techniques, and instructions for handling and storage. Recordkeeping is equally important. Every sample must be clearly linked to its corresponding test through proper labeling, logging, and traceability throughout the process.

Records should document who collected the sample, when and where it was collected, relevant environmental conditions, and any deviations from planned procedures. This level of detail ensures laboratories can trace results back to their source and prove that sampling was conducted in a controlled, repeatable manner.

Handling test and calibration items

Proper handling of items received for testing directly affects result reliability. ISO/IEC 17025 establishes clear expectations for transportation, storage, and tracking of all incoming materials.

Laboratories must ensure every item is uniquely identified using labels, barcodes, or tracking numbers. Upon receipt, the condition must be checked and any damage documented. Items require proper storage to prevent deterioration, contamination, or confusion. The handling process must maintain traceability from receipt through final reporting.

For instance, biological samples requiring refrigeration must be logged in promptly and stored at proper temperatures. Delays or improper storage compromise results and damage client trust. Procedures should also address separating similar samples, managing hazardous materials, and handling extended storage requirements.

Ensuring validity through quality control

Laboratories must continuously monitor their performance to confirm methods deliver reliable results. ISO/IEC 17025 requires procedures for monitoring result validity, including regular use of reference materials, alternative instrumentation for result confirmation, functional checks of measuring equipment, and intermediate verification between calibrations.

Quality control measures serve as the laboratory’s immune system, detecting issues before they impact results. Control charts track performance over time, replicate testing checks consistency, and blank tests detect contamination or bias. These activities must be performed regularly with results used to adjust processes when needed.

External validation through proficiency testing

Participation in proficiency testing or interlaboratory comparisons provides independent assessment of laboratory performance. In these programs, identical samples are distributed to multiple laboratories for testing, with results compared to determine accuracy. For example, a laboratory testing for pesticide residues might participate in national proficiency schemes where all labs receive spiked samples and must detect and quantify target compounds. Results outside acceptable limits trigger investigation and corrective action.

Technical records and measurement uncertainty

Complete technical records tell the full story behind each result. ISO/IEC 17025 requires laboratories to maintain records including item identification, dates and times of activities, personnel who performed tasks, equipment and software used, environmental conditions affecting results, all observations and calculations, and any deviations or corrections made during testing.

This detail level allows anyone to trace results back through every process step. When clients ask how results were obtained, laboratories should provide clear records explaining each step without gaps or guesswork.

Measurement uncertainty represents another critical consideration. Laboratories must identify contributions to uncertainty, evaluating all significant factors including those arising from sampling. When performing calibrations, laboratories evaluate their own equipment for uncertainty. For testing, measurement uncertainty evaluation is required unless test methods exclude rigorous assessment, in which case estimates based on theoretical principles or practical experience are made.

Reporting results with clarity

Test reports communicate findings to clients and must be clear, complete, and meaningful. Reports should include unique identifiers, laboratory and client information, item descriptions, receipt and testing dates, methods used, and results clearly presented with authorization.

The 2017 standard revision introduced requirements for decision rules when making statements of conformity like pass or fail determinations. Decision rules define how uncertainty is considered when determining if results meet specified requirements. These rules must be defined before testing and agreed upon with clients when applicable. For example, when results must meet regulatory limits, decision rules clearly state how measurement uncertainty factors into pass or fail decisions.

Managing complaints and nonconformities

Even well-run laboratories encounter issues. ISO/IEC 17025 expects laboratories to handle complaints and nonconformities professionally and transparently. Laboratories must have documented processes for receiving, evaluating, and resolving complaints.

When nonconforming work occurs-such as failed controls, procedural errors, or unexpected results-laboratories must detect and record the issue, stop or withhold affected work if necessary, evaluate impacts on tested items and clients, take corrective action, and document everything thoroughly. The standard expects accountability rather than perfection.

Data integrity and information management

Controlling data represents one of the most important process requirements in modern laboratories. ISO/IEC 17025 requires that data be protected from unauthorized access, alteration, or loss. Regular backups must be performed with recovery plans in place. Access controls ensure only authorized personnel make changes, and electronic systems must be validated for accuracy. Changes to data require tracking through audit trails.

Whether laboratories use paper-based systems or fully digital platforms, controls must be consistent and documented. For example, spreadsheet-based systems need password protection, approved version control, change logging, and secure backup storage. These requirements apply to both raw data from instruments and final results shared with clients.

What do you think? How does your laboratory currently ensure consistency across all process requirements? Are there areas where improved documentation or quality control measures could strengthen your testing operations?

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References
  1. https://www.iso.org/ISO-IEC-17025-testing-and-calibration-laboratories.html
  2. https://safetyculture.com/topics/iso-17025
  3. https://www.qse-academy.com/purpose-of-iso-17025-method-validation/
  4. https://www.labservcenter.com/en/2024/06/27/how-to-meet-iso-17025-requirements-for-method-verification/
  5. https://17025store.com/iso-iec-17025-2017-requirements/clause-7-process-requirements/
  6. https://qbench.com/blog/iso-17025-everything-labs-need-to-know
  7. https://www.qse-academy.com/process-requirements-of-iso-17025/

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Food Safety and Quality Management Systems

1 Introduction to Management systems

  1. Introduction to ISO 9001
  2. ISO 9000
  3. Introduction to ISO 14001:2004
  4. How to Use ISO 14001
  5. Introduction to OHSAS 18001:2007
  6. How to Use OHSAS 18001:2007
  7. Introduction to ISO/IEC 27001
  8. The PDCA Model

2 Auditing

  1. Clause 1 – Scope of the Standard
  2. Clause 2 – Normative References
  3. Clause 3 – Terms and Definitions
  4. Clause 4 – Principles of Auditing
  5. Clause 5 – Managing an Audit Program
  6. Clause 6 – Audit Activities
  7. Clause 7 – Competence and Evaluation of Auditors

3 Standardization and Accreditation

  1. International Accreditation Forum (IAF)
  2. International Laboratory Accreditation Cooperation (ILAC)
  3. Quality Council of India (QCI)
  4. National Accreditation Board for Testing and Calibration Laboratories (NABL)
  5. ISO/TS 22003:2007 Food Safety Management System
  6. ISO Guide 65: General Requirements for Bodies Operating Product Certification Systems
  7. ISO/IEC 17020:1998 General Criteria for the Operation of Various Types of Bodies Performing Inspections
  8. ISO/IEC 17021:2006 – Conformity Assessment-Requirements for Bodies Providing Audit and Certification of Management Systems
  9. ISO 17025:2005 General Requirements for the Competence of Testing and Calibration Laboratories

4 ISO 9001-2000 – An Overview

  1. ISO 9000
  2. Quality Management Principles
  3. ISO 9000:2005, Quality Management Systems: Fundamentals and Vocabulary
  4. ISO 9001:2000, Quality Management Systems: Requirements
  5. Steps for Implementing Quality Management Systems
  6. Benefits of ISO 9001:2000
  7. ISO 9004:2000, Quality Management Systems: Guidelines for Performance Improvements
  8. Relationship with ISO 9001:2000
  9. Self-assessment Model

5 ISO 9001-2000 – Structure

  1. Documentation Structure of ISO 9001:2000
  2. Quality Manual
  3. Mandatory Procedures
  4. Standard Operating Procedures (SOPs)
  5. Process Definition Documents
  6. Work Instructions
  7. Miscellaneous Documents
  8. Formats and Records
  9. ISO 9001:2000 Clauses

6 Clause wise interpretation of ISO 9001-2000

  1. Clause 1: Scope
  2. Clause 2: Normative Reference
  3. Clause 3: Terms and Definitions
  4. Clause 4: Quality Management System
  5. Clause 5: Management Responsibility
  6. Clause 6: Resource Management
  7. Clause 7: Product Realization
  8. Clause 8: Measurement, Analysis and Improvement

7 ISO 9001-2000 – Case Studies

  1. Engineering Job Work Organisation
  2. Software Development Organisation
  3. Management Review in Engineering
  4. Customer-Related Processes in Software
  5. Internal Audits in Engineering
  6. Design and Development in Software
  7. Corrective and Preventive Actions in Software
  8. Customer Property Management in Engineering

8 ISO 22000-2005 – An Overview

  1. What Does ISO 22000 Bring to the HACCP Method?
  2. System Components
  3. Communication between Participants in the Food Industry
  4. ISO 22000: A Passport for Exporting?
  5. Why do Companies Commit themselves to an ISO 22000 Approach?
  6. Who Should Use ISO 22000:2005?
  7. Why Use ISO 22000:2005?
  8. ISO 22000 and HACCP
  9. Codex Alimentarius
  10. Key Elements and Benefits of ISO 22000

9 ISO 22000-2005 – Structure

  1. Economic Loss due to Food Borne Illness
  2. ISO 22000: 2005 Clauses
  3. FSMS Documentation Structure
  4. Food Safety Team Structure
  5. Food Safety Manual
  6. Mandatory Procedures
  7. Standard Operating Procedures (SOP)/Work Instructions
  8. HACCP Pre-steps Related Documents
  9. HACCP Principles Related Documents
  10. Miscellaneous Documents
  11. Formats and Records

10 Clause-wise interpretation of ISO 22000- 2005

  1. Clause 1: Scope
  2. Clause 2: Normative References
  3. Clause 3: Terms and Definitions
  4. Clause 4: Food Safety Management System
  5. Clause 5: Management Responsibility
  6. Clause 6: Resource Management
  7. Clause 7: Planning and Realization of Safe Products
  8. Clause 8: Validation, Verification and Improvement of the FSMS

11 ISO 22000-2005-Case Studies

  1. Kick-off meeting
  2. Introduction to the standard
  3. Formation of food safety team
  4. Description of product and its intended use
  5. PRP (Pre-requisite programme)
  6. Flow diagrams, process steps and control measures
  7. Control measure assessment
  8. Verification of food safety management system
  9. Traceability system
  10. External communication
  11. Internal communication
  12. Management Reviews

12 An Overview and Requirements of ISO 17025

  1. Introduction to the ISO/IEC 17025 Standard
  2. Scope of ISO/IEC 17025
  3. Normative References
  4. Terms and Definitions
  5. General Requirements
  6. Structural Requirements
  7. Resource Requirements
  8. Process Requirements
  9. Management System Requirements

13 Requirements specific to Food testing laboratories – Physical and chemical Parameters

  1. Introduction
  2. Quality and Safety Requirements of Food Products
  3. Chemical and Physical Testing Requirements of Food Products
  4. Laboratory Quality Management System
  5. Management Requirements (Clause 4 of ISO 17025)
  6. Technical Requirements (Clause 5 of ISO 17025)
  7. Traceability of Measurement
  8. Sampling
  9. Handling Test and Calibration Items
  10. Assuring the Quality of Test and Calibration Results

14 Requirements specific to Food testing laboratories – Biological parameters

  1. Introduction
  2. Quality and Safety Requirements of Food Products
  3. Biological Testing Requirements of Food Products

15 General topics- related to Food testing laboratories

  1. Method Validation
  2. Ruggedness
  3. Uncertainty of Measurement
  4. International Accreditation Aspects

16 BRC Food and BRC/IOP Standards – An Overview

  1. BRC Global Standard – Food (Issue 5, January 2005)
  2. Introduction to BRC Food Standard
  3. Legislative Requirements
  4. Benefits of the BRC Global Standard – Food
  5. Principles of the BRC Global Standard – Food
  6. The Standard Technical Advisory Committee
  7. Scope of the BRC Global Standard – Food
  8. The Format of the BRC Global Standard – Food
  9. Application
  10. Structure and Interpretation of the Standard
  11. BRC / IOP Global Standard Issue 3 2001 (Food Packaging and Other Packaging Materials)
  12. IOP: The Institute of Packaging
  13. BRC/IOP Relationship
  14. Benefits of BRC/IOP Packaging Standard
  15. Principles of BRC/IOP Packaging Standard
  16. Application
  17. Structure of BRC / IOP Global Standard – Food Packaging and Other Packaging Materials

17 International Food Standard

  1. Background of the IFS
  2. Service Protocol of the IFS ISSUE 5
  3. Contractual Arrangements – Selection of Certifying Body
  4. Audit Notification
  5. Scope of the Audit
  6. Audit Flow – Preparing the Audit Plan
  7. Level Determination – KO, Major NC’s, NA
  8. Scores, Issuing the Audit Report and Certification
  9. Audit Frequency
  10. Audit Report
  11. Awarding of Certificate
  12. Distribution of the Audit Report
  13. Supplementary Action
  14. Appeal Procedure
  15. Complaints
  16. IFS – Catalogue of Requirements
  17. Management of Quality System
  18. Management Responsibility
  19. Resource Management
  20. Product Realization
  21. Measurements, Analysis and Improvements
  22. Requirements for Certification Bodies and Auditors
  23. Report

18 SQF 1000 And SQF 2000

  1. SQF 1000
  2. Interpretation of SQF 1000 Standard
  3. SQF 2000
  4. Interpretation of SQF 2000 Standard
  5. Let Us Sum Up

19 Global GAP and India GAP

  1. Potential Benefits and Challenges Related to Good Agricultural Practices (GAP)
  2. Description of the FAO/GAPs
  3. USDA GAP/GHP Programme
  4. Global GAP
  5. India GAP