When conducting audits of quality or environmental management systems, having a shared vocabulary is essential. Without common terminology, auditors and organizations could easily misinterpret requirements or findings. ISO 19011:2002, the international standard for auditing management systems, addresses this need through its normative references-specifically ISO 9000:2000 and ISO 14050:2002. These two referenced standards provide the foundational terminology and concepts that make consistent, effective auditing possible.

Table of Contents

What are normative references?

Normative references are documents cited within an ISO standard that are essential for its application. Unlike informative references that offer supplementary context, normative references are indispensable. They provide mandatory guidance, definitions, or requirements that complement the primary standard and ensure comprehensive implementation.

In ISO 19011:2002, Clause 2 explicitly identifies two normative references that auditors and organizations must consult to properly understand and apply the auditing guidelines. These references establish the conceptual framework and terminology needed for auditing both quality management systems and environmental management systems. The standard states that for undated references, the latest edition of the normative document applies, ensuring auditors always work with current terminology.

ISO 9000:2000: Quality management fundamentals and vocabulary

The first normative reference in ISO 19011:2002 is ISO 9000:2000, titled “Quality management systems – Fundamentals and vocabulary.” This standard serves as the dictionary for quality management, defining terms used throughout the ISO 9000 family of standards.

Purpose and scope

ISO 9000:2000 describes the fundamentals of quality management systems and defines related terminology. It applies to organizations seeking to implement a quality management system, suppliers wanting confidence that their product requirements will be met, and those assessing or auditing quality management systems for conformity. The standard is particularly valuable for auditors, regulators, and certification bodies who need a mutual understanding of quality terminology.

Quality management principles

The standard outlines core quality management principles that form the foundation for all quality management system standards. These principles include customer focus, leadership, engagement of people, process approach, improvement, evidence-based decision making, and relationship management. Understanding these principles helps auditors evaluate whether an organization’s quality management system aligns with internationally recognized best practices.

Key terminology for auditors

For auditors working under ISO 19011:2002, ISO 9000:2000 provides definitions for critical terms such as quality, quality management system, quality policy, quality objective, audit, nonconformity, and corrective action. Without these standardized definitions, audit findings could be interpreted differently across organizations, undermining the consistency that ISO certification requires. Terms like continual improvement, which refers to activities aimed at constantly enhancing internal systems and processes, and verification, which confirms that specified requirements have been fulfilled, are essential to consistent audit communication.

ISO 14050:2002: Environmental management vocabulary

The second normative reference is ISO 14050:2002, titled “Environmental management – Vocabulary.” This standard contains definitions of fundamental concepts related to environmental management as published in the ISO 14000 series of International Standards.

Purpose and scope

ISO 14050:2002 ensures that everyone involved in environmental management auditing speaks the same language. It defines terms specific to environmental management systems, covering concepts related to environmental policy, environmental aspects, environmental impacts, and environmental performance. This standardization is crucial because environmental terminology can vary significantly across industries, regions, and regulatory frameworks.

Bridging quality and environmental auditing

One of the key innovations of ISO 19011:2002 was its unified approach to auditing both quality and environmental management systems. Prior to this standard, separate guidelines existed for each discipline. ISO 19011:2002 consolidated these into a single framework, and the inclusion of both ISO 9000:2000 and ISO 14050:2002 as normative references reflects this integrated approach.

For auditors conducting combined audits of quality and environmental management systems, having both vocabulary standards as references ensures they can accurately assess compliance in both areas. The terms from ISO 9000:2000 apply when evaluating quality-related processes, while ISO 14050:2002 terminology applies to environmental aspects. This dual reference system prevents confusion when audit criteria span both disciplines.

Why these normative references matter

The normative references in ISO 19011:2002 serve several practical purposes that directly impact audit effectiveness.

Ensuring consistency across audits

When auditors worldwide use the same definitions, audit findings become comparable across organizations, industries, and countries. A nonconformity identified in one country means the same thing when reviewed by a certification body in another. This consistency is fundamental to the credibility of ISO certification. According to industry data, over one million organizations worldwide hold ISO 9001 certification, making standardized terminology essential for maintaining trust in the certification process.

Providing a foundation for auditor competence

ISO 19011:2002 specifies that auditors must be competent in the relevant management system standards. This competence includes understanding the terminology defined in the normative references. Before conducting an audit, auditors should thoroughly review ISO 9000:2000 and ISO 14050:2002 to ensure they can accurately interpret requirements and evaluate evidence. The standard provides guidance on managing audit programmes, audit principles, and evaluating auditor competence.

Facilitating clear communication

During audits, clear communication between auditors and auditees is essential. When both parties share a common vocabulary, misunderstandings decrease. An auditor can reference specific terms from ISO 9000:2000 or ISO 14050:2002, confident that the auditee understands exactly what is being discussed. This clarity extends to audit reports, where precise terminology ensures findings are actionable.

How auditors apply normative references

Integrating the normative references into the auditing process involves three key phases.

Pre-audit preparation

Before conducting an audit, auditors review the relevant normative reference standards to refresh their understanding of applicable terminology. This preparation ensures they can formulate appropriate audit questions and accurately interpret the documentation and processes they will examine. For audits involving both quality and environmental management systems, auditors must be familiar with terminology from both ISO 9000:2000 and ISO 14050:2002.

During the audit

Throughout the audit, auditors use the standardized terminology when interviewing personnel, reviewing documents, and observing processes. If questions arise about the meaning of specific terms, the normative references serve as authoritative sources for clarification. This is particularly important when auditing organizations that may use industry-specific jargon that differs from ISO terminology.

Post-audit reporting

In audit reports, auditors use terminology from ISO 9000:2000 and ISO 14050:2002 to document findings. This ensures that audit results are clear and that any identified nonconformities or opportunities for improvement can be understood by all stakeholders. Organizations can then take appropriate corrective actions based on a shared understanding of what the findings mean.

The evolution of these standards

It is worth noting that both ISO 9000 and ISO 14050 have been revised since 2002. ISO 9000:2000 was superseded by ISO 9000:2005 and later ISO 9000:2015, while ISO 14050:2002 was replaced by ISO 14050:2009 and subsequently ISO 14050:2020. Similarly, ISO 19011 itself was revised in 2011 and again in 2018.

The 2018 revision of ISO 19011 introduced significant updates including a risk-based approach to auditing principles, expanded guidance on managing audit programmes, and updated competence requirements. For current auditing activities, organizations should reference the latest versions of these standards. However, understanding the 2002 framework remains valuable for appreciating how integrated management system auditing evolved.

Practical implications for organizations

Organizations preparing for management system audits should ensure their personnel understand the terminology in the applicable normative references. This understanding helps during audit interviews, as employees can accurately respond to auditor questions using recognized terms. It also improves internal audit effectiveness, as internal auditors apply the same terminology as external certification auditors.

Training programmes for quality managers, environmental managers, and internal auditors should include familiarization with ISO 9000 and ISO 14050 vocabulary. This investment pays dividends in smoother audits, clearer audit reports, and more effective corrective actions.

What do you think? How well does your organization incorporate standardized ISO terminology into its management system documentation and training? Have you found that a shared vocabulary improves communication during audits?

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References
  1. https://www.iso.org/standard/31169.html
  2. https://www.iso.org/standard/62085.html
  3. https://www.iso.org/standards/popular/iso-9000-family
  4. https://www.iso.org/standard/34796.html
  5. https://en.wikipedia.org/wiki/ISO_9000_family
  6. https://asq.org/quality-resources/iso-19011
  7. https://www.iso.org/standard/70017.html

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Food Safety and Quality Management Systems

1 Introduction to Management systems

  1. Introduction to ISO 9001
  2. ISO 9000
  3. Introduction to ISO 14001:2004
  4. How to Use ISO 14001
  5. Introduction to OHSAS 18001:2007
  6. How to Use OHSAS 18001:2007
  7. Introduction to ISO/IEC 27001
  8. The PDCA Model

2 Auditing

  1. Clause 1 – Scope of the Standard
  2. Clause 2 – Normative References
  3. Clause 3 – Terms and Definitions
  4. Clause 4 – Principles of Auditing
  5. Clause 5 – Managing an Audit Program
  6. Clause 6 – Audit Activities
  7. Clause 7 – Competence and Evaluation of Auditors

3 Standardization and Accreditation

  1. International Accreditation Forum (IAF)
  2. International Laboratory Accreditation Cooperation (ILAC)
  3. Quality Council of India (QCI)
  4. National Accreditation Board for Testing and Calibration Laboratories (NABL)
  5. ISO/TS 22003:2007 Food Safety Management System
  6. ISO Guide 65: General Requirements for Bodies Operating Product Certification Systems
  7. ISO/IEC 17020:1998 General Criteria for the Operation of Various Types of Bodies Performing Inspections
  8. ISO/IEC 17021:2006 – Conformity Assessment-Requirements for Bodies Providing Audit and Certification of Management Systems
  9. ISO 17025:2005 General Requirements for the Competence of Testing and Calibration Laboratories

4 ISO 9001-2000 – An Overview

  1. ISO 9000
  2. Quality Management Principles
  3. ISO 9000:2005, Quality Management Systems: Fundamentals and Vocabulary
  4. ISO 9001:2000, Quality Management Systems: Requirements
  5. Steps for Implementing Quality Management Systems
  6. Benefits of ISO 9001:2000
  7. ISO 9004:2000, Quality Management Systems: Guidelines for Performance Improvements
  8. Relationship with ISO 9001:2000
  9. Self-assessment Model

5 ISO 9001-2000 – Structure

  1. Documentation Structure of ISO 9001:2000
  2. Quality Manual
  3. Mandatory Procedures
  4. Standard Operating Procedures (SOPs)
  5. Process Definition Documents
  6. Work Instructions
  7. Miscellaneous Documents
  8. Formats and Records
  9. ISO 9001:2000 Clauses

6 Clause wise interpretation of ISO 9001-2000

  1. Clause 1: Scope
  2. Clause 2: Normative Reference
  3. Clause 3: Terms and Definitions
  4. Clause 4: Quality Management System
  5. Clause 5: Management Responsibility
  6. Clause 6: Resource Management
  7. Clause 7: Product Realization
  8. Clause 8: Measurement, Analysis and Improvement

7 ISO 9001-2000 – Case Studies

  1. Engineering Job Work Organisation
  2. Software Development Organisation
  3. Management Review in Engineering
  4. Customer-Related Processes in Software
  5. Internal Audits in Engineering
  6. Design and Development in Software
  7. Corrective and Preventive Actions in Software
  8. Customer Property Management in Engineering

8 ISO 22000-2005 – An Overview

  1. What Does ISO 22000 Bring to the HACCP Method?
  2. System Components
  3. Communication between Participants in the Food Industry
  4. ISO 22000: A Passport for Exporting?
  5. Why do Companies Commit themselves to an ISO 22000 Approach?
  6. Who Should Use ISO 22000:2005?
  7. Why Use ISO 22000:2005?
  8. ISO 22000 and HACCP
  9. Codex Alimentarius
  10. Key Elements and Benefits of ISO 22000

9 ISO 22000-2005 – Structure

  1. Economic Loss due to Food Borne Illness
  2. ISO 22000: 2005 Clauses
  3. FSMS Documentation Structure
  4. Food Safety Team Structure
  5. Food Safety Manual
  6. Mandatory Procedures
  7. Standard Operating Procedures (SOP)/Work Instructions
  8. HACCP Pre-steps Related Documents
  9. HACCP Principles Related Documents
  10. Miscellaneous Documents
  11. Formats and Records

10 Clause-wise interpretation of ISO 22000- 2005

  1. Clause 1: Scope
  2. Clause 2: Normative References
  3. Clause 3: Terms and Definitions
  4. Clause 4: Food Safety Management System
  5. Clause 5: Management Responsibility
  6. Clause 6: Resource Management
  7. Clause 7: Planning and Realization of Safe Products
  8. Clause 8: Validation, Verification and Improvement of the FSMS

11 ISO 22000-2005-Case Studies

  1. Kick-off meeting
  2. Introduction to the standard
  3. Formation of food safety team
  4. Description of product and its intended use
  5. PRP (Pre-requisite programme)
  6. Flow diagrams, process steps and control measures
  7. Control measure assessment
  8. Verification of food safety management system
  9. Traceability system
  10. External communication
  11. Internal communication
  12. Management Reviews

12 An Overview and Requirements of ISO 17025

  1. Introduction to the ISO/IEC 17025 Standard
  2. Scope of ISO/IEC 17025
  3. Normative References
  4. Terms and Definitions
  5. General Requirements
  6. Structural Requirements
  7. Resource Requirements
  8. Process Requirements
  9. Management System Requirements

13 Requirements specific to Food testing laboratories – Physical and chemical Parameters

  1. Introduction
  2. Quality and Safety Requirements of Food Products
  3. Chemical and Physical Testing Requirements of Food Products
  4. Laboratory Quality Management System
  5. Management Requirements (Clause 4 of ISO 17025)
  6. Technical Requirements (Clause 5 of ISO 17025)
  7. Traceability of Measurement
  8. Sampling
  9. Handling Test and Calibration Items
  10. Assuring the Quality of Test and Calibration Results

14 Requirements specific to Food testing laboratories – Biological parameters

  1. Introduction
  2. Quality and Safety Requirements of Food Products
  3. Biological Testing Requirements of Food Products

15 General topics- related to Food testing laboratories

  1. Method Validation
  2. Ruggedness
  3. Uncertainty of Measurement
  4. International Accreditation Aspects

16 BRC Food and BRC/IOP Standards – An Overview

  1. BRC Global Standard – Food (Issue 5, January 2005)
  2. Introduction to BRC Food Standard
  3. Legislative Requirements
  4. Benefits of the BRC Global Standard – Food
  5. Principles of the BRC Global Standard – Food
  6. The Standard Technical Advisory Committee
  7. Scope of the BRC Global Standard – Food
  8. The Format of the BRC Global Standard – Food
  9. Application
  10. Structure and Interpretation of the Standard
  11. BRC / IOP Global Standard Issue 3 2001 (Food Packaging and Other Packaging Materials)
  12. IOP: The Institute of Packaging
  13. BRC/IOP Relationship
  14. Benefits of BRC/IOP Packaging Standard
  15. Principles of BRC/IOP Packaging Standard
  16. Application
  17. Structure of BRC / IOP Global Standard – Food Packaging and Other Packaging Materials

17 International Food Standard

  1. Background of the IFS
  2. Service Protocol of the IFS ISSUE 5
  3. Contractual Arrangements – Selection of Certifying Body
  4. Audit Notification
  5. Scope of the Audit
  6. Audit Flow – Preparing the Audit Plan
  7. Level Determination – KO, Major NC’s, NA
  8. Scores, Issuing the Audit Report and Certification
  9. Audit Frequency
  10. Audit Report
  11. Awarding of Certificate
  12. Distribution of the Audit Report
  13. Supplementary Action
  14. Appeal Procedure
  15. Complaints
  16. IFS – Catalogue of Requirements
  17. Management of Quality System
  18. Management Responsibility
  19. Resource Management
  20. Product Realization
  21. Measurements, Analysis and Improvements
  22. Requirements for Certification Bodies and Auditors
  23. Report

18 SQF 1000 And SQF 2000

  1. SQF 1000
  2. Interpretation of SQF 1000 Standard
  3. SQF 2000
  4. Interpretation of SQF 2000 Standard
  5. Let Us Sum Up

19 Global GAP and India GAP

  1. Potential Benefits and Challenges Related to Good Agricultural Practices (GAP)
  2. Description of the FAO/GAPs
  3. USDA GAP/GHP Programme
  4. Global GAP
  5. India GAP