Every audit begins with a plan, but success depends on executing that plan with precision and consistency. When auditors follow a structured approach, they uncover meaningful insights that drive organizational improvement. ISO 19011:2002 establishes this framework through Clause 6, which details the specific activities that transform audit objectives into actionable findings. These activities create a systematic pathway from initial contact with the auditee through final report distribution, ensuring nothing falls through the cracks.

Table of Contents

Initiating the audit

The audit process begins long before any documents are reviewed or sites are visited. Proper initiation sets the foundation for everything that follows, establishing clear expectations and ensuring all parties understand their roles.

Appointing the audit team leader

The first critical step involves designating an audit team leader who will guide the entire process. This individual bears responsibility for coordinating all subsequent activities, maintaining audit integrity, and serving as the primary point of contact. The team leader must possess both technical competence in the relevant management system and strong leadership skills to direct auditors effectively.

Defining objectives, scope, and criteria

Clear objectives answer the fundamental question of what the audit aims to accomplish. These might include determining conformity with specific standards, evaluating system effectiveness, or identifying improvement opportunities. The scope establishes boundaries by specifying which locations, processes, and time periods the audit will cover, while criteria provide the benchmarks against which auditors will measure performance.

Determining feasibility and selecting the team

Before committing resources, auditors must confirm the audit is feasible by considering factors like information availability, auditee cooperation, and resource adequacy. Once feasibility is established, the team leader assembles a group with the necessary competence, considering factors such as technical expertise, independence from audited activities, and the ability to work collaboratively.

Establishing initial contact

The audit team leader reaches out to the auditee to establish communication channels, confirm audit authority, discuss timing and team composition, request document access, and arrange logistical details. This initial contact sets the tone for the entire audit, building rapport while clarifying expectations on both sides.

Conducting document review

Document review serves as the auditor’s homework phase, providing essential context before on-site activities begin. This step allows auditors to understand the documented system, identify potential areas of concern, and prepare targeted questions for verification activities.

The review encompasses management system documents, procedures, previous audit reports, and relevant records. Auditors examine these materials to determine if the documented system meets audit criteria and to establish an overview of documented information extent. This preliminary analysis reveals possible deficiencies, omissions, or conflicts that warrant closer examination during on-site activities.

In some situations, particularly for smaller audits or when documentation is limited, this review may be deferred until on-site activities commence. However, when documentation proves inadequate, the audit team leader must inform relevant parties and decide whether to continue or suspend the audit until documentation issues are resolved.

Preparing for on-site audit activities

Thorough preparation transforms general audit objectives into specific action plans that guide on-site work. This phase bridges the gap between planning and execution, ensuring auditors arrive ready to gather evidence efficiently.

Developing the audit plan

The audit team leader prepares a detailed plan that facilitates scheduling and coordination of activities. This plan must balance comprehensiveness with flexibility, allowing for adjustments as findings emerge. Key elements include audit objectives and criteria, scope details, dates and locations, expected duration of activities, team roles and responsibilities, and resource allocation to critical areas.

The plan should be reviewed and accepted by the audit client, then presented to the auditee before on-site activities begin. Any objections require resolution among the audit team leader, auditee, and audit client before proceeding.

Assigning work and preparing working documents

The audit team leader assigns specific processes, functions, or areas to individual auditors based on their competence and the need for independence. Team members then prepare working documents such as checklists, sampling plans, and forms for recording information. These tools provide structure without restricting auditors from pursuing new lines of inquiry as information emerges during the audit.

Conducting on-site audit activities

On-site activities represent the heart of the audit process, where auditors gather and verify evidence through direct observation, interviews, and document examination. This phase demands careful execution to ensure findings rest on solid evidence.

Opening meeting

The audit formally begins with an opening meeting involving the auditee’s management and relevant personnel. This session confirms the audit plan, summarizes how activities will unfold, establishes communication channels, and provides an opportunity for questions. For small organizations, the opening meeting might be brief and informal, while larger audits require formal meetings with documented attendance.

Collecting and verifying information

Auditors gather information through multiple methods to build a complete picture. Interviews with personnel at various levels reveal understanding and adherence to procedures. Direct observation of activities verifies that practices align with documentation. Examination of records and documents provides objective evidence of system implementation. Throughout this process, auditors employ appropriate sampling techniques to collect representative information within time and resource constraints.

Only verifiable information qualifies as audit evidence, and auditors must recognize the inherent uncertainty in sampling-based audits. The confidence placed in audit conclusions depends directly on the quality and representativeness of evidence collected.

Generating audit findings

As evidence accumulates, auditors evaluate it against audit criteria to generate findings. These findings may indicate conformity or nonconformity with criteria, and when specified by audit objectives, they can identify improvement opportunities. The audit team meets periodically to review findings, ensuring consistency in evaluation and providing opportunities to adjust the audit approach as needed.

Nonconformities must be documented with supporting evidence and reviewed with the auditee to ensure accuracy and mutual understanding. Auditors should make every effort to resolve diverging opinions about evidence or findings, recording any unresolved points for later consideration.

Preparing audit conclusions

Before the closing meeting, the audit team confers to review all findings and collected information against audit objectives. They agree on conclusions while acknowledging the uncertainty inherent in the audit process, prepare any recommendations if specified, and discuss follow-up actions if included in the audit plan. These conclusions address issues such as the extent of system conformity, implementation effectiveness, and the capability of management review processes to ensure continuing improvement.

Closing meeting

The audit team leader chairs a closing meeting to present findings and conclusions in a manner that ensures understanding and acknowledgment by the auditee. Participants typically include the auditee and may also involve the audit client and other parties. The meeting covers audit findings, discusses any situations that might affect reliance on conclusions, and when appropriate, agrees on timeframes for corrective and preventive action plans.

Preparing and distributing the audit report

The audit report provides a complete, accurate, concise, and clear record of the audit. The report must include audit objectives, scope with identification of audited units and time periods, audit client identification, team leader and member identification, dates and places of on-site activities, audit criteria, findings, and conclusions.

The audit team leader holds responsibility for report preparation and contents. The report should be issued within agreed timeframes, with any delays communicated promptly to the audit client along with a new target date. After review and approval according to audit program procedures, the report is distributed to designated recipients.

The report remains the property of the audit client, and all recipients must maintain confidentiality. Team members should not disclose report contents without explicit approval from the audit client and, where appropriate, the auditee.

Completing the audit and conducting follow-up

The audit formally concludes when all planned activities are complete and the approved report has been distributed. At this point, documents pertaining to the audit should be retained or destroyed according to agreed-upon procedures and applicable requirements.

While audit conclusions often indicate the need for corrective, preventive, or improvement actions, these actions fall outside the audit scope itself. The auditee typically decides and implements such actions within agreed timeframes, keeping the audit client informed of progress. Verification of corrective action completion and effectiveness may occur as part of a subsequent audit, providing continuous improvement opportunities.

What do you think? How might your organization benefit from implementing a more structured approach to audit activities? What challenges do you anticipate when moving from informal assessments to systematic audits following ISO 19011 guidelines?

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References
  1. https://www.iso.org/standard/70017.html
  2. https://goaudits.com/blog/iso-19011-audits/
  3. https://safetyculture.com/topics/iso-19011/
  4. https://advisera.com/9001academy/knowledgebase/13-steps-for-iso-9001-internal-auditing-using-iso-19011/
  5. https://medicaldeviceacademy.com/iso-19011/

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Food Safety and Quality Management Systems

1 Introduction to Management systems

  1. Introduction to ISO 9001
  2. ISO 9000
  3. Introduction to ISO 14001:2004
  4. How to Use ISO 14001
  5. Introduction to OHSAS 18001:2007
  6. How to Use OHSAS 18001:2007
  7. Introduction to ISO/IEC 27001
  8. The PDCA Model

2 Auditing

  1. Clause 1 – Scope of the Standard
  2. Clause 2 – Normative References
  3. Clause 3 – Terms and Definitions
  4. Clause 4 – Principles of Auditing
  5. Clause 5 – Managing an Audit Program
  6. Clause 6 – Audit Activities
  7. Clause 7 – Competence and Evaluation of Auditors

3 Standardization and Accreditation

  1. International Accreditation Forum (IAF)
  2. International Laboratory Accreditation Cooperation (ILAC)
  3. Quality Council of India (QCI)
  4. National Accreditation Board for Testing and Calibration Laboratories (NABL)
  5. ISO/TS 22003:2007 Food Safety Management System
  6. ISO Guide 65: General Requirements for Bodies Operating Product Certification Systems
  7. ISO/IEC 17020:1998 General Criteria for the Operation of Various Types of Bodies Performing Inspections
  8. ISO/IEC 17021:2006 – Conformity Assessment-Requirements for Bodies Providing Audit and Certification of Management Systems
  9. ISO 17025:2005 General Requirements for the Competence of Testing and Calibration Laboratories

4 ISO 9001-2000 – An Overview

  1. ISO 9000
  2. Quality Management Principles
  3. ISO 9000:2005, Quality Management Systems: Fundamentals and Vocabulary
  4. ISO 9001:2000, Quality Management Systems: Requirements
  5. Steps for Implementing Quality Management Systems
  6. Benefits of ISO 9001:2000
  7. ISO 9004:2000, Quality Management Systems: Guidelines for Performance Improvements
  8. Relationship with ISO 9001:2000
  9. Self-assessment Model

5 ISO 9001-2000 – Structure

  1. Documentation Structure of ISO 9001:2000
  2. Quality Manual
  3. Mandatory Procedures
  4. Standard Operating Procedures (SOPs)
  5. Process Definition Documents
  6. Work Instructions
  7. Miscellaneous Documents
  8. Formats and Records
  9. ISO 9001:2000 Clauses

6 Clause wise interpretation of ISO 9001-2000

  1. Clause 1: Scope
  2. Clause 2: Normative Reference
  3. Clause 3: Terms and Definitions
  4. Clause 4: Quality Management System
  5. Clause 5: Management Responsibility
  6. Clause 6: Resource Management
  7. Clause 7: Product Realization
  8. Clause 8: Measurement, Analysis and Improvement

7 ISO 9001-2000 – Case Studies

  1. Engineering Job Work Organisation
  2. Software Development Organisation
  3. Management Review in Engineering
  4. Customer-Related Processes in Software
  5. Internal Audits in Engineering
  6. Design and Development in Software
  7. Corrective and Preventive Actions in Software
  8. Customer Property Management in Engineering

8 ISO 22000-2005 – An Overview

  1. What Does ISO 22000 Bring to the HACCP Method?
  2. System Components
  3. Communication between Participants in the Food Industry
  4. ISO 22000: A Passport for Exporting?
  5. Why do Companies Commit themselves to an ISO 22000 Approach?
  6. Who Should Use ISO 22000:2005?
  7. Why Use ISO 22000:2005?
  8. ISO 22000 and HACCP
  9. Codex Alimentarius
  10. Key Elements and Benefits of ISO 22000

9 ISO 22000-2005 – Structure

  1. Economic Loss due to Food Borne Illness
  2. ISO 22000: 2005 Clauses
  3. FSMS Documentation Structure
  4. Food Safety Team Structure
  5. Food Safety Manual
  6. Mandatory Procedures
  7. Standard Operating Procedures (SOP)/Work Instructions
  8. HACCP Pre-steps Related Documents
  9. HACCP Principles Related Documents
  10. Miscellaneous Documents
  11. Formats and Records

10 Clause-wise interpretation of ISO 22000- 2005

  1. Clause 1: Scope
  2. Clause 2: Normative References
  3. Clause 3: Terms and Definitions
  4. Clause 4: Food Safety Management System
  5. Clause 5: Management Responsibility
  6. Clause 6: Resource Management
  7. Clause 7: Planning and Realization of Safe Products
  8. Clause 8: Validation, Verification and Improvement of the FSMS

11 ISO 22000-2005-Case Studies

  1. Kick-off meeting
  2. Introduction to the standard
  3. Formation of food safety team
  4. Description of product and its intended use
  5. PRP (Pre-requisite programme)
  6. Flow diagrams, process steps and control measures
  7. Control measure assessment
  8. Verification of food safety management system
  9. Traceability system
  10. External communication
  11. Internal communication
  12. Management Reviews

12 An Overview and Requirements of ISO 17025

  1. Introduction to the ISO/IEC 17025 Standard
  2. Scope of ISO/IEC 17025
  3. Normative References
  4. Terms and Definitions
  5. General Requirements
  6. Structural Requirements
  7. Resource Requirements
  8. Process Requirements
  9. Management System Requirements

13 Requirements specific to Food testing laboratories – Physical and chemical Parameters

  1. Introduction
  2. Quality and Safety Requirements of Food Products
  3. Chemical and Physical Testing Requirements of Food Products
  4. Laboratory Quality Management System
  5. Management Requirements (Clause 4 of ISO 17025)
  6. Technical Requirements (Clause 5 of ISO 17025)
  7. Traceability of Measurement
  8. Sampling
  9. Handling Test and Calibration Items
  10. Assuring the Quality of Test and Calibration Results

14 Requirements specific to Food testing laboratories – Biological parameters

  1. Introduction
  2. Quality and Safety Requirements of Food Products
  3. Biological Testing Requirements of Food Products

15 General topics- related to Food testing laboratories

  1. Method Validation
  2. Ruggedness
  3. Uncertainty of Measurement
  4. International Accreditation Aspects

16 BRC Food and BRC/IOP Standards – An Overview

  1. BRC Global Standard – Food (Issue 5, January 2005)
  2. Introduction to BRC Food Standard
  3. Legislative Requirements
  4. Benefits of the BRC Global Standard – Food
  5. Principles of the BRC Global Standard – Food
  6. The Standard Technical Advisory Committee
  7. Scope of the BRC Global Standard – Food
  8. The Format of the BRC Global Standard – Food
  9. Application
  10. Structure and Interpretation of the Standard
  11. BRC / IOP Global Standard Issue 3 2001 (Food Packaging and Other Packaging Materials)
  12. IOP: The Institute of Packaging
  13. BRC/IOP Relationship
  14. Benefits of BRC/IOP Packaging Standard
  15. Principles of BRC/IOP Packaging Standard
  16. Application
  17. Structure of BRC / IOP Global Standard – Food Packaging and Other Packaging Materials

17 International Food Standard

  1. Background of the IFS
  2. Service Protocol of the IFS ISSUE 5
  3. Contractual Arrangements – Selection of Certifying Body
  4. Audit Notification
  5. Scope of the Audit
  6. Audit Flow – Preparing the Audit Plan
  7. Level Determination – KO, Major NC’s, NA
  8. Scores, Issuing the Audit Report and Certification
  9. Audit Frequency
  10. Audit Report
  11. Awarding of Certificate
  12. Distribution of the Audit Report
  13. Supplementary Action
  14. Appeal Procedure
  15. Complaints
  16. IFS – Catalogue of Requirements
  17. Management of Quality System
  18. Management Responsibility
  19. Resource Management
  20. Product Realization
  21. Measurements, Analysis and Improvements
  22. Requirements for Certification Bodies and Auditors
  23. Report

18 SQF 1000 And SQF 2000

  1. SQF 1000
  2. Interpretation of SQF 1000 Standard
  3. SQF 2000
  4. Interpretation of SQF 2000 Standard
  5. Let Us Sum Up

19 Global GAP and India GAP

  1. Potential Benefits and Challenges Related to Good Agricultural Practices (GAP)
  2. Description of the FAO/GAPs
  3. USDA GAP/GHP Programme
  4. Global GAP
  5. India GAP