Completing an IFS audit is a significant achievement for any food business, but the journey doesn’t end when the auditor leaves. The audit report provides valuable insights into your organization’s food safety and quality management systems, highlighting both strengths and areas requiring attention. Beyond the mandatory corrective actions needed to address non-conformities, many organizations implement supplementary actions to drive continuous improvement and strengthen their overall compliance posture.

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Understanding supplementary actions in the IFS framework

Supplementary actions represent discretionary measures that organizations may decide to implement based on audit findings. Unlike mandatory corrective actions required for identified non-conformities, supplementary actions are voluntary initiatives tailored to your specific operational needs and audit results. These actions demonstrate your commitment to going beyond basic compliance requirements and fostering a culture of continuous improvement in food safety and quality management.

The IFS standards follow a product and process approach, evaluating how effectively your procedures lead to compliant products. When your audit report reveals patterns or trends that don’t constitute non-conformities but suggest opportunities for enhancement, supplementary actions provide the framework to address these opportunities proactively.

When to consider supplementary actions

Organizations typically implement supplementary actions in several scenarios. First, when internal audits or gap analyses reveal discrepancies between current practices and IFS requirements that haven’t yet resulted in non-conformities during external audits. Second, when recurring minor issues suggest underlying systemic weaknesses that could escalate if left unaddressed. Third, when new regulatory requirements or industry best practices emerge between audit cycles, prompting proactive updates to your management systems.

Additionally, supplementary actions prove valuable when expanding operations, introducing new product lines, or entering new markets with specific customer requirements. These situations may not trigger mandatory audit follow-ups but benefit from enhanced controls and documentation to maintain compliance momentum.

Distinguishing supplementary actions from corrective actions

Understanding the difference between supplementary and corrective actions is crucial for proper implementation. Corrective actions address identified non-conformities through root cause analysis, immediate corrective measures, clear implementation timelines, and verification methods. These actions are mandatory responses to audit findings scored as B, C, or D deviations.

Supplementary actions, however, target potential improvements beyond identified non-conformities. They address audit observations that don’t constitute violations but represent opportunities for optimization. While corrective actions follow strict timelines and require verification by certification bodies, supplementary actions operate on flexible schedules aligned with your operational priorities and available resources.

Developing an effective supplementary action plan

Creating a robust supplementary action plan begins with thoroughly reviewing your audit report. The comprehensive audit report typically spans documentation of processes, detailed evaluation of compliance with each IFS requirement, specific details about observed issues, and recommendations for improvement. Examine not just the scored requirements but also auditor comments and observations that highlight potential areas for enhancement.

Engage your management team and relevant department heads in analyzing audit findings. This collaborative approach ensures diverse perspectives when identifying supplementary actions that align with organizational goals and operational realities. Consider convening cross-functional teams representing quality assurance, production, maintenance, human resources, and supply chain management to develop comprehensive improvement strategies.

Prioritizing supplementary actions strategically

Not all supplementary actions carry equal importance or urgency. Prioritize based on several factors including potential impact on food safety and product quality, resource requirements and availability, alignment with strategic business objectives, and customer expectations and market demands. Focus first on actions that strengthen critical control points in your food safety management system, even if no non-conformities were identified in these areas during the audit.

Consider implementing risk-based prioritization using tools like failure mode and effects analysis to identify which supplementary actions deliver the greatest risk reduction. This systematic approach ensures limited resources target areas where improvements yield maximum benefit for your food safety and quality management systems.

Implementing and monitoring supplementary actions

Successful implementation requires clear accountability and realistic timelines. Assign specific responsibilities to team members, establish deadlines for implementing changes, and update documentation including standard operating procedures, policies, and records to reflect improvements. Unlike corrective actions with fixed submission deadlines, supplementary actions allow flexibility to phase implementations according to operational capacity.

Establish key performance indicators to track supplementary action effectiveness. These metrics might include reduction in minor audit observations, improvements in internal audit scores, decreased customer complaints, or enhanced process efficiency measures. Regular monitoring ensures supplementary actions deliver intended improvements and remain aligned with evolving organizational needs.

Integrating supplementary actions with continuous improvement

The IFS standards promote continuous improvement through corrective action management, internal audits, and management review processes that contribute to overall process excellence. Supplementary actions naturally integrate with these continuous improvement mechanisms. Include supplementary action progress reviews in management review meetings, ensuring senior leadership remains engaged with improvement initiatives and provides necessary resources.

Use internal audit programs to verify supplementary action implementation and effectiveness. This approach provides objective evidence of improvement and identifies any unintended consequences requiring adjustment. Document supplementary actions and their outcomes in your quality management system, creating an improvement history that demonstrates your organization’s commitment to excellence during future audits.

Leveraging supplementary actions for competitive advantage

Organizations that effectively implement supplementary actions often discover benefits extending beyond compliance. Enhanced processes typically improve operational efficiency, reducing waste and optimizing resource utilization. Stronger food safety controls build customer confidence and may open opportunities with retailers requiring higher standards than basic certification levels.

IFS Food Certification enhances food safety and quality by ensuring compliance with international standards, improving supply chain transparency, and increasing market access especially with major European retailers and buyers. Supplementary actions that exceed standard requirements differentiate your organization in competitive markets, potentially earning preferred supplier status with key customers.

Building organizational capacity through supplementary initiatives

Supplementary actions provide opportunities to strengthen organizational capabilities beyond immediate compliance needs. Training employees on new procedures and their roles in maintaining compliance during supplementary action implementation develops workforce competencies that benefit overall operations. This capacity building creates resilience, enabling your organization to adapt more readily to future standard updates or regulatory changes.

Consider supplementary actions that enhance technological capabilities, such as implementing digital tracking systems, automated monitoring equipment, or data analytics tools. These investments support not only current compliance efforts but position your organization for future success as the food industry increasingly adopts advanced technologies.

Common supplementary action categories

While specific supplementary actions vary by organization and audit findings, several categories frequently appear in post-audit improvement plans. Documentation enhancements might include developing more detailed work instructions, creating visual management tools, or implementing electronic document management systems. Process optimization actions could involve standardizing procedures across shifts or locations, reducing variation in critical process parameters, or implementing additional process controls.

Training and competency development represents another common category, encompassing enhanced onboarding programs for new employees, specialized skill development for critical roles, or cross-training initiatives to improve operational flexibility. Infrastructure improvements, while potentially requiring significant investment, can dramatically enhance food safety capabilities through upgraded equipment, facility modifications, or enhanced environmental monitoring systems.

Communicating supplementary actions effectively

Transparent communication about supplementary actions strengthens stakeholder confidence in your food safety and quality management commitment. Share supplementary action plans with customers who require visibility into supplier improvement initiatives. This transparency demonstrates proactive management and may strengthen commercial relationships. Internally, communicate supplementary actions clearly to all affected employees, explaining not just what changes are being implemented but why they matter for food safety and quality.

During subsequent audits, auditors pay particular attention to deviations and non-conformities identified during previous audits, as well as to the effectiveness and implementation of corrective actions and improvement measures. Be prepared to demonstrate how supplementary actions implemented since the last audit have enhanced your management systems, even if they weren’t mandatory requirements.

What do you think? How can supplementary actions transform your organization’s approach to food safety from reactive compliance to proactive excellence? What supplementary measures might deliver the greatest value for your specific operations and market position?

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References
  1. https://www.ifs-certification.com/images/ifs_documents/IFS_Broker_v3.2_standard_EN.pdf
  2. https://www.ifs-certification.com/en/
  3. https://goaudits.com/blog/ifs-audits/
  4. https://www.asifood.com/international-featured-standards
  5. https://www.sesotec.com/en/blog/blog-detail/ifs-food-version-8-the-most-important-changes
  6. https://www.intertek.com/assurance/ifs-food/
  7. https://www.getknowapp.com/blog/ifs-audit/

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Food Safety and Quality Management Systems

1 Introduction to Management systems

  1. Introduction to ISO 9001
  2. ISO 9000
  3. Introduction to ISO 14001:2004
  4. How to Use ISO 14001
  5. Introduction to OHSAS 18001:2007
  6. How to Use OHSAS 18001:2007
  7. Introduction to ISO/IEC 27001
  8. The PDCA Model

2 Auditing

  1. Clause 1 – Scope of the Standard
  2. Clause 2 – Normative References
  3. Clause 3 – Terms and Definitions
  4. Clause 4 – Principles of Auditing
  5. Clause 5 – Managing an Audit Program
  6. Clause 6 – Audit Activities
  7. Clause 7 – Competence and Evaluation of Auditors

3 Standardization and Accreditation

  1. International Accreditation Forum (IAF)
  2. International Laboratory Accreditation Cooperation (ILAC)
  3. Quality Council of India (QCI)
  4. National Accreditation Board for Testing and Calibration Laboratories (NABL)
  5. ISO/TS 22003:2007 Food Safety Management System
  6. ISO Guide 65: General Requirements for Bodies Operating Product Certification Systems
  7. ISO/IEC 17020:1998 General Criteria for the Operation of Various Types of Bodies Performing Inspections
  8. ISO/IEC 17021:2006 – Conformity Assessment-Requirements for Bodies Providing Audit and Certification of Management Systems
  9. ISO 17025:2005 General Requirements for the Competence of Testing and Calibration Laboratories

4 ISO 9001-2000 – An Overview

  1. ISO 9000
  2. Quality Management Principles
  3. ISO 9000:2005, Quality Management Systems: Fundamentals and Vocabulary
  4. ISO 9001:2000, Quality Management Systems: Requirements
  5. Steps for Implementing Quality Management Systems
  6. Benefits of ISO 9001:2000
  7. ISO 9004:2000, Quality Management Systems: Guidelines for Performance Improvements
  8. Relationship with ISO 9001:2000
  9. Self-assessment Model

5 ISO 9001-2000 – Structure

  1. Documentation Structure of ISO 9001:2000
  2. Quality Manual
  3. Mandatory Procedures
  4. Standard Operating Procedures (SOPs)
  5. Process Definition Documents
  6. Work Instructions
  7. Miscellaneous Documents
  8. Formats and Records
  9. ISO 9001:2000 Clauses

6 Clause wise interpretation of ISO 9001-2000

  1. Clause 1: Scope
  2. Clause 2: Normative Reference
  3. Clause 3: Terms and Definitions
  4. Clause 4: Quality Management System
  5. Clause 5: Management Responsibility
  6. Clause 6: Resource Management
  7. Clause 7: Product Realization
  8. Clause 8: Measurement, Analysis and Improvement

7 ISO 9001-2000 – Case Studies

  1. Engineering Job Work Organisation
  2. Software Development Organisation
  3. Management Review in Engineering
  4. Customer-Related Processes in Software
  5. Internal Audits in Engineering
  6. Design and Development in Software
  7. Corrective and Preventive Actions in Software
  8. Customer Property Management in Engineering

8 ISO 22000-2005 – An Overview

  1. What Does ISO 22000 Bring to the HACCP Method?
  2. System Components
  3. Communication between Participants in the Food Industry
  4. ISO 22000: A Passport for Exporting?
  5. Why do Companies Commit themselves to an ISO 22000 Approach?
  6. Who Should Use ISO 22000:2005?
  7. Why Use ISO 22000:2005?
  8. ISO 22000 and HACCP
  9. Codex Alimentarius
  10. Key Elements and Benefits of ISO 22000

9 ISO 22000-2005 – Structure

  1. Economic Loss due to Food Borne Illness
  2. ISO 22000: 2005 Clauses
  3. FSMS Documentation Structure
  4. Food Safety Team Structure
  5. Food Safety Manual
  6. Mandatory Procedures
  7. Standard Operating Procedures (SOP)/Work Instructions
  8. HACCP Pre-steps Related Documents
  9. HACCP Principles Related Documents
  10. Miscellaneous Documents
  11. Formats and Records

10 Clause-wise interpretation of ISO 22000- 2005

  1. Clause 1: Scope
  2. Clause 2: Normative References
  3. Clause 3: Terms and Definitions
  4. Clause 4: Food Safety Management System
  5. Clause 5: Management Responsibility
  6. Clause 6: Resource Management
  7. Clause 7: Planning and Realization of Safe Products
  8. Clause 8: Validation, Verification and Improvement of the FSMS

11 ISO 22000-2005-Case Studies

  1. Kick-off meeting
  2. Introduction to the standard
  3. Formation of food safety team
  4. Description of product and its intended use
  5. PRP (Pre-requisite programme)
  6. Flow diagrams, process steps and control measures
  7. Control measure assessment
  8. Verification of food safety management system
  9. Traceability system
  10. External communication
  11. Internal communication
  12. Management Reviews

12 An Overview and Requirements of ISO 17025

  1. Introduction to the ISO/IEC 17025 Standard
  2. Scope of ISO/IEC 17025
  3. Normative References
  4. Terms and Definitions
  5. General Requirements
  6. Structural Requirements
  7. Resource Requirements
  8. Process Requirements
  9. Management System Requirements

13 Requirements specific to Food testing laboratories – Physical and chemical Parameters

  1. Introduction
  2. Quality and Safety Requirements of Food Products
  3. Chemical and Physical Testing Requirements of Food Products
  4. Laboratory Quality Management System
  5. Management Requirements (Clause 4 of ISO 17025)
  6. Technical Requirements (Clause 5 of ISO 17025)
  7. Traceability of Measurement
  8. Sampling
  9. Handling Test and Calibration Items
  10. Assuring the Quality of Test and Calibration Results

14 Requirements specific to Food testing laboratories – Biological parameters

  1. Introduction
  2. Quality and Safety Requirements of Food Products
  3. Biological Testing Requirements of Food Products

15 General topics- related to Food testing laboratories

  1. Method Validation
  2. Ruggedness
  3. Uncertainty of Measurement
  4. International Accreditation Aspects

16 BRC Food and BRC/IOP Standards – An Overview

  1. BRC Global Standard – Food (Issue 5, January 2005)
  2. Introduction to BRC Food Standard
  3. Legislative Requirements
  4. Benefits of the BRC Global Standard – Food
  5. Principles of the BRC Global Standard – Food
  6. The Standard Technical Advisory Committee
  7. Scope of the BRC Global Standard – Food
  8. The Format of the BRC Global Standard – Food
  9. Application
  10. Structure and Interpretation of the Standard
  11. BRC / IOP Global Standard Issue 3 2001 (Food Packaging and Other Packaging Materials)
  12. IOP: The Institute of Packaging
  13. BRC/IOP Relationship
  14. Benefits of BRC/IOP Packaging Standard
  15. Principles of BRC/IOP Packaging Standard
  16. Application
  17. Structure of BRC / IOP Global Standard – Food Packaging and Other Packaging Materials

17 International Food Standard

  1. Background of the IFS
  2. Service Protocol of the IFS ISSUE 5
  3. Contractual Arrangements – Selection of Certifying Body
  4. Audit Notification
  5. Scope of the Audit
  6. Audit Flow – Preparing the Audit Plan
  7. Level Determination – KO, Major NC’s, NA
  8. Scores, Issuing the Audit Report and Certification
  9. Audit Frequency
  10. Audit Report
  11. Awarding of Certificate
  12. Distribution of the Audit Report
  13. Supplementary Action
  14. Appeal Procedure
  15. Complaints
  16. IFS – Catalogue of Requirements
  17. Management of Quality System
  18. Management Responsibility
  19. Resource Management
  20. Product Realization
  21. Measurements, Analysis and Improvements
  22. Requirements for Certification Bodies and Auditors
  23. Report

18 SQF 1000 And SQF 2000

  1. SQF 1000
  2. Interpretation of SQF 1000 Standard
  3. SQF 2000
  4. Interpretation of SQF 2000 Standard
  5. Let Us Sum Up

19 Global GAP and India GAP

  1. Potential Benefits and Challenges Related to Good Agricultural Practices (GAP)
  2. Description of the FAO/GAPs
  3. USDA GAP/GHP Programme
  4. Global GAP
  5. India GAP