For any manufacturer aiming to sell products in India, the ISI certification mark is a powerful symbol of quality and reliability. Granted by the Bureau of Indian Standards (BIS), this mark assures consumers that a product meets the established Indian Standards. Whether you’re producing packaged drinking water, electrical appliances, cement, or food products, understanding how to obtain a BIS license for the ISI certification mark is essential for both legal compliance and competitive advantage in the Indian market.

Table of Contents

What is the ISI certification mark?

The ISI mark is a standards-compliance certification for industrial products in India that has been in use since 1950. The abbreviation stands for “Indian Standards Institution,” the original name of the national standards body before it became the Bureau of Indian Standards in 1978. When you see the ISI mark on a product, it certifies that the product conforms to a specific Indian Standard (IS) developed by BIS.

While the BIS certification scheme is primarily voluntary, the Central Government has made it mandatory for numerous products based on considerations like public health, safety, environmental protection, and prevention of unfair trade practices. Currently, over 450 products fall under mandatory certification, including cement, electrical appliances, LPG cylinders, automotive tyres, packaged drinking water, helmets, pressure cookers, and toys.

Prerequisites for applying for a BIS license

Before submitting your application, your manufacturing unit must meet specific requirements. According to BIS guidelines, manufacturers must have the requisite manufacturing infrastructure, appropriate process controls, quality control systems, and testing capabilities as specified in the relevant Indian Standard. The product itself must conform to all requirements laid down in that standard.

Manufacturing infrastructure requirements

Your production facility needs adequate equipment and machinery to manufacture products that meet the specified standards consistently. This includes proper production processes from raw materials to finished goods, quality control checkpoints throughout production, and documented procedures for each manufacturing stage.

Testing facilities

You must have access to testing equipment and laboratories capable of verifying product conformity. If your facility lacks certain testing capabilities, you can use BIS laboratories or BIS-recognized third-party laboratories. BIS has established testing facilities across India for products in chemical, food, electrical, and mechanical disciplines, with approximately 25,000 samples tested annually in BIS laboratories alone.

Step-by-step application process

BIS offers two options for obtaining product certification under Scheme-I. The choice depends on your product type and testing capabilities.

Option 1: Normal procedure

This route involves a comprehensive review where BIS officers visit your manufacturing premises to assess your infrastructure, process controls, and quality systems. During this visit, they verify your testing capabilities and collect product samples for independent laboratory testing. This option is suitable when your product and manufacturing process require detailed inspection.

Option 2: Simplified procedure

The simplified procedure is faster and relies on pre-submission of test reports from BIS or BIS-recognized laboratories. You submit your product samples for testing before applying, and then include these test reports with your application. The test report should generally not be more than 90 days old at the time of application.

Online application submission

All BIS product certification applications must be submitted online through the official portal at manakonline.in. The process involves creating an account on the BIS portal, completing the application form (Form-V), uploading all required documents, and paying the applicable fees online. Remember that separate applications are required for each product and Indian Standard, even if manufactured at the same location. Similarly, each factory location requires its own application, even for the same product.

Required documents for BIS license

When applying, you need to prepare several documents. These typically include proof of name and address of your office and factory, a certificate of incorporation or registration certificate, documents showing establishment of the production unit, an MSME/SSI certificate if applicable, detailed description of your production process from raw materials to finished products, list of testing equipment available, and quality control procedures followed at your facility.

Fee structure for BIS certification

The costs associated with obtaining a BIS license include multiple components. An application fee of โ‚น1,000 must be submitted with your application. Before BIS conducts the preliminary inspection visit, you pay an inspection fee of โ‚น7,000 per person per day. Once your application is approved, you must pay an annual license fee of โ‚น1,000 along with the minimum marking fee specified for your product category.

The marking fee varies by product and is specified in Annexure-I of Scheme-I of BIS (Conformity Assessment) Regulations, 2018. For electronic products under the Compulsory Registration Scheme, fees range based on risk category-high-risk products like batteries may have registration fees around โ‚น20,000, while low-risk products may cost around โ‚น6,000. MSMEs receive a 20% concession on processing fees.

Timeline for license grant

Under the simplified procedure (Option-2), licenses are typically granted within one month of complete application submission. The normal procedure (Option-1) takes approximately four months from the date of recording a complete application. Delays can occur due to pending responses to queries, scheduling inspections, sample submission issues, or outstanding fee payments.

License validity and renewal

A BIS license under Scheme-I is initially granted for a minimum of one year and maximum of two years. The license is valid only for the specific product varieties mentioned in it. Before expiry, you can apply for renewal through the manakonline portal for periods ranging from one to five years, provided your compliance record is satisfactory.

If you fail to submit the renewal application and fees before the expiry date, your license may be held in abeyance as per Regulation 8 of BIS (Conformity Assessment) Regulations, 2018. Continued non-compliance can lead to license cancellation.

Post-license surveillance and compliance

Obtaining the license is just the beginning. BIS conducts regular surveillance to ensure continued compliance with Indian Standards. This includes unannounced factory visits by BIS certification officers or appointed agents to verify that you maintain manufacturing infrastructure, process controls, quality systems, and testing capabilities. During these visits, officers observe product testing in your factory and collect samples for independent third-party laboratory testing.

BIS also performs market surveillance by purchasing ISI-marked products from the market and testing them for conformity. Non-cooperation during surveillance inspections or failure to maintain standards can result in license suspension or cancellation under Regulation 11 of BIS (Conformity Assessment) Regulations, 2018.

Penalties for misuse

Using the ISI mark without a valid license carries serious consequences. Under Section 29(3) of the BIS Act, 2016, penal provisions apply for manufacturing or selling products with the ISI mark without proper certification. For products under compulsory certification, these penalties are more stringent. It’s worth noting that fake ISI marks are unfortunately common in India, making enforcement a continuous challenge.

Benefits of ISI certification for manufacturers

Beyond legal compliance for mandatory products, ISI certification offers significant business advantages. The mark serves as third-party assurance of quality, safety, and reliability to customers. It enhances brand reputation and builds consumer trust. For products under compulsory certification, you simply cannot legally manufacture, sell, import, or distribute without the ISI mark. Even for voluntary certification products, having the ISI mark provides a competitive edge, as the mark has become synonymous with quality in Indian and neighboring markets for over 55 years.

Special provisions for foreign manufacturers

Foreign manufacturers can also obtain BIS certification through the Foreign Manufacturers Certification Scheme (FMCS). This requires establishing a branch office in India with proper approvals and appointing an Authorized Indian Representative (AIR) who acts as the local contact for Indian authorities. The application process, inspection requirements, and compliance obligations are similar to those for domestic manufacturers, with additional annual minimum registration fees.

What do you think? If you’re a manufacturer considering BIS certification, which aspect of the process concerns you most-meeting infrastructure requirements, navigating the application procedure, or maintaining ongoing compliance? Has the ISI mark influenced your purchasing decisions as a consumer?

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References
  1. https://www.bis.gov.in/
  2. https://en.wikipedia.org/wiki/ISI_mark
  3. https://www.pib.gov.in/PressReleaseIframePage.aspx?PRID=1847501&reg=3&lang=2
  4. https://www.bis.gov.in/product-certification/product-certification-faq/
  5. https://www.manakonline.in
  6. https://induceindia.com/bis-registration-process-license-renewal-and-fees/
  7. https://foodregulatory.fssai.gov.in/bis

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Food Laws and Standards

1 Prevention of Foods Adulteration Act Rules

  1. Enforcement of the Prevention of Food Adulteration (PFA) Act 1954
  2. PFA Act Definitions
  3. Functions / Responsibilities of Various Authorities
  4. Central Food Laboratories
  5. Role of Food Inspectors
  6. Penalties
  7. Powers of State Governments
  8. Discussion on Amendments to the PFA Act and Rules
  9. Shortcomings
  10. Harmonization of PFA ACT with Codex

2 Foods Safety and Quality Requirements

  1. General Hygienic and Sanitary Practices to be Followed by Food Processing Units
  2. Quality Assurance
  3. Food Quality and Safety

3 Foods Safety and Standard Act, 2006

  1. Food Safety and Standards Authority of India
  2. General Structure of the Food Safety and Standards Act
  3. Compliance and Penalties
  4. Food Safety and Standards Act Regulations

4 Essential Commodities Act, 1955

  1. The Aim of the Act
  2. Various Sections of the Essential Commodities Act
  3. Various Control Orders in the Act
  4. Fruit Products Order, 1955
  5. Meat Food Products Order, 1973
  6. Milk and Milk Products Order, 1992
  7. Edible Oils Packing (Regulation) Order, 1998
  8. Vegetable Oils Products (Regulation) Order, 1998
  9. Sugar Control Order, 1966

5 Codex Alimentarious Commission (CAC)

  1. Historical Background
  2. Objectives of the Codex Alimentarius Commission
  3. Membership of the Codex Alimentarius Commission
  4. Structure of the Codex Alimentarius Commission
  5. The Codex Alimentarius Commission at Work
  6. The Codex Alimentarius and WTO

6 WTO Implications

  1. Trade-Related Aspects of Intellectual Property Rights (TRIPS) and the Agreement on Agriculture (AoA)
  2. Implications of the SPS and TBT Agreements on Food Standards
  3. Role of Codex Standards in International Food Trade
  4. Dispute Settlement Mechanism
  5. Impact on Developing Countries

7 Other International Standards Setting Bodies

  1. The International Organization for Standardization (ISO)
  2. The International Plant Protection Convention (IPPC)
  3. The World Organization for Animal Health (OIE)
  4. The World Health Organization (WHO)
  5. The Food and Agriculture Organization (FAO)
  6. International Non-Governmental Organizations

8 FTDR Act, 1992 and Foreign Trade Policy

  1. Salient Features of Foreign Trade Development and Regulation Act 1992
  2. Foreign Trade Policy
  3. General Provisions Regarding Export/Import
  4. Pre-requisite of Import/Export
  5. Export Promotion Schemes
  6. Regulations of Exports

9 Export (Quality Control and Inspection) Act, 1963

  1. Salient Features of the Export (Quality Control and Inspection) Act, 1963
  2. Prior to Liberalization
  3. Present Scenario
  4. Systems for Export Inspection and Certification
  5. In Process Quality Control (IPQC) System
  6. Self Certification (SC) System
  7. Food Safety Management Systems based Certification (FSMSC)
  8. Procedure for Approval and Renewal
  9. Procedure for Surveillance
  10. Residue Monitoring Plans (RMP)
  11. Provisions and Requirements for Items Covered Under Mandatory Export Certification
  12. Equivalence/Recognition Agreements

10 Export Regulations and Promotion Bodies

  1. Agricultural and Processed Food Products Export Development Authority (APEDA)
  2. Marine Product Export Development Authority (MPEDA)
  3. Coffee Board
  4. Spices Board
  5. Tobacco Board
  6. Tea Board of India
  7. The Cashew Export Promotion Council of India (CEPC)

11 Plant and Animal Quarantine

  1. History of Plant Quarantine
  2. Plant Quarantine Regulations in India
  3. The Destructive Insects and Pests Act 1914 (DIP Act)
  4. Plant Quarantine (Regulation of Import into India) Order, 2003 (PQ Order)
  5. Implementation of Plant Quarantine
  6. WTO-SPS Regulations
  7. Roles and Implementation of Plant Quarantine (PQ)
  8. Animal Quarantine

12 Customs Act and Import Control Regulations

  1. Items Allowed for Import/Export
  2. Compliance with Laws
  3. Procedure for Import of Goods into India
  4. Steps for Obtaining Importer/Exporter Code (IEC No.)
  5. Requirement of Import Authorization
  6. Special Import Provisions
  7. Procedure for Import Clearance in India
  8. Levy of Customs Duty
  9. Import of Goods by Post
  10. Warehousing of Imported Goods
  11. Green Channel for Import Cargo Clearance
  12. Imports by 100% EoUs/SEZ Units
  13. Duty Free Imports
  14. Special Economic Zone Scheme (SEZ)
  15. Import of Commercial Samples
  16. Exchange Control Regulations and Imports

13 Other Laws Related to Food Products

  1. Standards of Weights & Measures Act, 1976
  2. The Insecticides Act, 1968
  3. Consumer Protection Act, 1986
  4. Customs Act, 1962
  5. The Infant Milk Substitutes, Feeding Bottles & Infant Food (Regulation of Production, Supply & Distribution) Act, 1992 & Rules, 1993
  6. Environmental (Protection) Act, 1986
  7. The Water (Prevention & Control of Pollution) Act, 1974
  8. The Air (Prevention & Control of Pollution) Act, 1981

14 Voluntary National Standards- BIS and AGMARK

  1. Bureau of Indian Standards (Bureau of Indian Standards Act, 1986)
  2. License under BIS to use ISI Certification Mark
  3. Powers and Functions of BIS
  4. Establishment, Publication and Promotion of Indian Standards
  5. Establishment, Maintenance and Recognition of Laboratories
  6. Food Safety Management Systems Certification Scheme
  7. Applicability of BIS under PFA Act
  8. AGMARK {Agricultural Produce (Grading & Marking) Act, 1937]
  9. Standardization and Grading of Agricultural Commodities
  10. Formulation of Grade Standards
  11. Grading and Certification of Agricultural Commodities
  12. Grading and Certification for Internal Trade
  13. Grading and Certification for Exports
  14. Infrastructure for the Certification Programmes
  15. Role of Central Agmark Laboratory & Regional Agmark Laboratories
  16. Applicability of Agmark Standards under PFA Act

15 National Agencies for Implementation of International Food Laws and Standards

  1. Role of Ministry of Health & Family Welfare/ Directorate General of Health Services (Codex Contact Point)
  2. Codex Alimentarius Commission [CAC]
  3. National Codex Contact Point [NCCP]
  4. National Codex Committee of India
  5. Agencies involved in implementation of provisions of Agreement on Technical Barriers to Trade.
  6. WTO TBT Enquiry Point – Role of Bureau of Indian Standards
  7. Guidance for Stakeholders for Commenting on TBT Notifications
  8. Agencies involved in implementation of provisions of Agreement on SPS Measures.
  9. Role of States/Local Bodies
  10. National Food Control Acts/Rules
  11. Implementation of Food Related Acts
  12. Agencies involved in quality control and preshipment inspection for exports.
  13. Role of Export Inspection Council
  14. Role Directorate and Marketing of Inspection
  15. Role of Agricultural and Processed Food Products Export Development Authority of India
  16. Role of Ministry of Environment and Forest
  17. Regulatory Reforms in Bio-technology
  18. Genetic Engineering Approval Committee (GEAC)
  19. Role of Department of Agriculture & Cooperation, Ministry of Agriculture in implementing Insecticides Act, 1968.
  20. Good Agricultural Practices (GAP) in use of Pesticides
  21. Codex Maximum Limits for Pesticides Residues in Food & TBT Agreement

16 Food Labelling

  1. Food Labelling: Definition, Requirements and Scope
  2. Essential Commodities Act
  3. Prevention of Food Adulteration Act
  4. Food Safety and Standards Act, 2006
  5. The Fruit Products Order, 1955
  6. The Meat Food Products Order, 1973
  7. Packaging and Labelling Requirements under FSSAI
  8. Consumer Protection Act