Every time you pick up a packaged food item, order a meal online, or trust a health claim on an advertisement, you’re relying on laws designed to protect you from harm, deception, and exploitation. In India, the Consumer Protection Act, 2019 serves as the primary legal framework safeguarding your interests in the food industry. This legislation addresses everything from misleading advertisements to food adulteration, ensuring you have clear avenues for seeking justice when things go wrong.

Table of Contents

What is the Consumer Protection Act, 2019?

The Consumer Protection Act, 2019 replaces the earlier Consumer Protection Act of 1986 and was enacted to address modern marketplace challenges. The legislation came into effect on July 20, 2020, bringing significant enhancements to consumer rights protection. One crucial change for the food industry is the explicit inclusion of “food” under the definition of goods, borrowing its definition from the Food Safety and Standards Act, 2006. This makes food business operators directly accountable under consumer protection law.

The Act covers transactions through all modes-offline, online, teleshopping, multi-level marketing, and direct selling. This comprehensive scope ensures that whether you purchase groceries from a local store or order food through an app, your rights remain protected.

Six fundamental consumer rights

The Act guarantees six essential consumer rights that are particularly relevant to food products:

Right to safety protects you against goods and services that are hazardous to life and property. For food products, this means protection against contaminated or adulterated items that could harm your health.

Right to be informed ensures you receive accurate information about the quality, quantity, potency, purity, standard, and price of goods or services. Food labels must therefore contain truthful and adequate details about ingredients, nutritional content, and allergens.

Right to choose guarantees access to a variety of goods at competitive prices, preventing artificial monopolies in the food market.

Right to be heard means your interests should receive full and sympathetic consideration in appropriate forums-critical when raising food safety concerns.

Right to seek redressal allows you to pursue fair settlement of genuine grievances, including compensation for illness caused by contaminated products.

Right to consumer awareness promotes education about consumer rights through various government initiatives and awareness campaigns.

Addressing unfair trade practices in food

The Act defines unfair trade practices broadly, including deceptive practices such as false advertising, misleading product claims, and disparaging competitors. In the food industry, this covers situations like:

Misrepresenting the quality or nature of food products, making false health claims on packaging, selling expired or near-expiry items without disclosure, and using deceptive pricing strategies. The legislation also introduces the concept of “unfair contracts,” protecting consumers from exploitative terms imposed by food businesses or delivery platforms.

Food adulteration under the Act

Food adulteration represents one of the most serious threats to consumer health and safety. The Act recognizes various forms of adulteration including substituting essential ingredients with inferior alternatives, adding non-permitted colors or preservatives, removing valuable nutrients while maintaining appearance, and selling one food item disguised as another more expensive product.

While the Food Safety and Standards Act, 2006 imposes penalties up to โ‚น10 lakh for misleading food advertisements, the Consumer Protection Act provides an additional layer of protection, allowing consumers to seek compensation for damages caused by adulterated products through consumer forums.

Central Consumer Protection Authority (CCPA)

A landmark innovation of the 2019 Act is the establishment of the Central Consumer Protection Authority (CCPA) under the Department of Consumer Affairs. This regulatory body was set up in July 2020 to promote, protect, and enforce consumer rights at a national level.

Powers and functions

The CCPA has significant authority to address food industry violations. It can investigate consumer rights violations and unfair trade practices, order the recall of unsafe or hazardous food products from the market, issue directions to discontinue or modify false or misleading advertisements, impose penalties on manufacturers and endorsers, and issue safety notices to consumers about dangerous food products.

The authority has issued 325 notices for violations and levied penalties totaling โ‚น1.19 crore since its formation, demonstrating active enforcement of consumer protection laws.

Guidelines on misleading advertisements

In June 2022, the CCPA notified the “Guidelines for Prevention of Misleading Advertisements and Endorsements” to further protect consumers from baseless claims and exaggerated promises. These guidelines specifically prohibit making health or nutritional claims without adequate scientific substantiation from recognized bodies. They also ban advertisements for junk foods-including chips, carbonated beverages, and snacks-during programs meant for children or on channels exclusively targeting young audiences.

Penalties for violations

The Act imposes stringent penalties to deter violations in the food sector. For misleading advertisements, the CCPA may impose penalties up to โ‚น10 lakh and imprisonment up to two years for the first offense. Subsequent violations can attract fines up to โ‚น50 lakh and imprisonment up to five years.

Celebrity endorsers face additional consequences. The CCPA can prohibit endorsers from making any endorsement for up to one year for the first offense, extending to three years for repeat violations. This holds food influencers and celebrities accountable for the products they promote.

Consumer Disputes Redressal Commissions

The Act establishes a three-tier quasi-judicial system for resolving consumer complaints efficiently. These commissions operate at district, state, and national levels:

District Consumer Disputes Redressal Commission handles complaints where the value of goods or services and compensation claimed is up to โ‚น1 crore.

State Consumer Disputes Redressal Commission addresses complaints valued between โ‚น1 crore and โ‚น10 crore, and also hears appeals against District Commission orders.

National Consumer Disputes Redressal Commission manages complaints exceeding โ‚น10 crore and appeals against State Commission orders. Final appeals lie before the Supreme Court.

Filing a complaint

The process for filing complaints has been simplified significantly. Consumers can now file complaints electronically from their place of residence or work through the E-Daakhil portal, rather than being restricted to filing where the seller is located. No advocate is required-consumers can represent themselves or through a representative. Complaints must be filed within two years of the cause of action arising.

For complaints up to โ‚น5 lakh, no court fee is required. The fee structure increases progressively based on the claim value, remaining accessible for most consumers.

Mediation option

The Act also introduces mediation as an alternative dispute resolution mechanism. Either at the first hearing after admission or at a later stage, the Commission can refer the complaint to mediation with consent of both parties. No fee is charged for mediation, and no appeal lies after settlement through this process.

Product liability provisions

The 2019 Act introduces comprehensive product liability provisions making manufacturers, service providers, and sellers accountable for harm caused by defective products. In the food context, this means if you suffer illness or injury from a contaminated or defective food product, you can claim compensation by proving any of the specified conditions for defect or deficiency.

Manufacturers are liable if the product contains manufacturing defects, has design defects, deviates from specifications, fails to conform to express warranties, or lacks adequate instructions or warnings. Food delivery services and platforms can also be held liable for issues like serving wrong orders, improper food handling during delivery, or failing to disclose allergen information.

E-commerce and food aggregators

The Act specifically addresses e-commerce transactions, recognizing the growing importance of online food ordering. Food aggregators like Swiggy and Zomato fall under the Act’s jurisdiction. These platforms must ensure that contracts with consumers are not “unfair contracts” that violate consumer interests through excessive penalties, one-sided termination clauses, or disproportionate security deposits.

Notable cases have already emerged-food delivery platforms have faced penalties for serving vegetarian customers non-vegetarian food, classified as deficiency in service. This establishes that the legislature intends to impose liabilities on all entities involved in online food transactions.

Challenges and the path forward

Despite the comprehensive legal framework, enforcement faces challenges. Many consumers remain unaware of their rights and available redressal mechanisms. Consumer forums sometimes experience backlogs, resulting in prolonged resolution processes. Implementation varies across different states and territories.

However, the government continues working to improve consumer awareness through initiatives like the “Jago Grahak Jago” campaign and the National Consumer Helpline. The CCPA has also issued additional guidelines in 2024 addressing dark patterns in e-commerce and greenwashing in environmental claims, showing evolving responsiveness to marketplace changes.

What do you think? Have you ever encountered a situation where you needed to exercise your consumer rights regarding food products? How aware do you feel about the mechanisms available to seek redressal if a food product or service fails to meet expected standards?

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References
  1. https://prsindia.org/billtrack/the-consumer-protection-bill-2019
  2. https://www.mondaq.com/india/dodd-frank-consumer-protection-act/860250/impact-of-the-consumer-protection-act-2019-on-the-food-industry-and-food-aggregators
  3. https://consumerhelpline.gov.in/public/knowledgebasedetails/Consumer%20Protection%20Act%202019
  4. https://www.storyboard18.com/advertising/ccpa-issues-325-notices-for-violation-of-consumer-rights-misleading-ads-imposes-penalties-of-rs-1-19-crore-50910.htm
  5. https://corporate.cyrilamarchandblogs.com/2025/05/understanding-regulatory-safeguards-for-influencer-marketing-of-nutraceuticals-in-india/
  6. https://www.pib.gov.in/PressReleasePage.aspx?PRID=1832906
  7. https://www.cag.org.in/newsletters/public-newsense/ccpas-guidelines-prevention-misleading-advertisements-and-endorsements

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Food Laws and Standards

1 Prevention of Foods Adulteration Act Rules

  1. Enforcement of the Prevention of Food Adulteration (PFA) Act 1954
  2. PFA Act Definitions
  3. Functions / Responsibilities of Various Authorities
  4. Central Food Laboratories
  5. Role of Food Inspectors
  6. Penalties
  7. Powers of State Governments
  8. Discussion on Amendments to the PFA Act and Rules
  9. Shortcomings
  10. Harmonization of PFA ACT with Codex

2 Foods Safety and Quality Requirements

  1. General Hygienic and Sanitary Practices to be Followed by Food Processing Units
  2. Quality Assurance
  3. Food Quality and Safety

3 Foods Safety and Standard Act, 2006

  1. Food Safety and Standards Authority of India
  2. General Structure of the Food Safety and Standards Act
  3. Compliance and Penalties
  4. Food Safety and Standards Act Regulations

4 Essential Commodities Act, 1955

  1. The Aim of the Act
  2. Various Sections of the Essential Commodities Act
  3. Various Control Orders in the Act
  4. Fruit Products Order, 1955
  5. Meat Food Products Order, 1973
  6. Milk and Milk Products Order, 1992
  7. Edible Oils Packing (Regulation) Order, 1998
  8. Vegetable Oils Products (Regulation) Order, 1998
  9. Sugar Control Order, 1966

5 Codex Alimentarious Commission (CAC)

  1. Historical Background
  2. Objectives of the Codex Alimentarius Commission
  3. Membership of the Codex Alimentarius Commission
  4. Structure of the Codex Alimentarius Commission
  5. The Codex Alimentarius Commission at Work
  6. The Codex Alimentarius and WTO

6 WTO Implications

  1. Trade-Related Aspects of Intellectual Property Rights (TRIPS) and the Agreement on Agriculture (AoA)
  2. Implications of the SPS and TBT Agreements on Food Standards
  3. Role of Codex Standards in International Food Trade
  4. Dispute Settlement Mechanism
  5. Impact on Developing Countries

7 Other International Standards Setting Bodies

  1. The International Organization for Standardization (ISO)
  2. The International Plant Protection Convention (IPPC)
  3. The World Organization for Animal Health (OIE)
  4. The World Health Organization (WHO)
  5. The Food and Agriculture Organization (FAO)
  6. International Non-Governmental Organizations

8 FTDR Act, 1992 and Foreign Trade Policy

  1. Salient Features of Foreign Trade Development and Regulation Act 1992
  2. Foreign Trade Policy
  3. General Provisions Regarding Export/Import
  4. Pre-requisite of Import/Export
  5. Export Promotion Schemes
  6. Regulations of Exports

9 Export (Quality Control and Inspection) Act, 1963

  1. Salient Features of the Export (Quality Control and Inspection) Act, 1963
  2. Prior to Liberalization
  3. Present Scenario
  4. Systems for Export Inspection and Certification
  5. In Process Quality Control (IPQC) System
  6. Self Certification (SC) System
  7. Food Safety Management Systems based Certification (FSMSC)
  8. Procedure for Approval and Renewal
  9. Procedure for Surveillance
  10. Residue Monitoring Plans (RMP)
  11. Provisions and Requirements for Items Covered Under Mandatory Export Certification
  12. Equivalence/Recognition Agreements

10 Export Regulations and Promotion Bodies

  1. Agricultural and Processed Food Products Export Development Authority (APEDA)
  2. Marine Product Export Development Authority (MPEDA)
  3. Coffee Board
  4. Spices Board
  5. Tobacco Board
  6. Tea Board of India
  7. The Cashew Export Promotion Council of India (CEPC)

11 Plant and Animal Quarantine

  1. History of Plant Quarantine
  2. Plant Quarantine Regulations in India
  3. The Destructive Insects and Pests Act 1914 (DIP Act)
  4. Plant Quarantine (Regulation of Import into India) Order, 2003 (PQ Order)
  5. Implementation of Plant Quarantine
  6. WTO-SPS Regulations
  7. Roles and Implementation of Plant Quarantine (PQ)
  8. Animal Quarantine

12 Customs Act and Import Control Regulations

  1. Items Allowed for Import/Export
  2. Compliance with Laws
  3. Procedure for Import of Goods into India
  4. Steps for Obtaining Importer/Exporter Code (IEC No.)
  5. Requirement of Import Authorization
  6. Special Import Provisions
  7. Procedure for Import Clearance in India
  8. Levy of Customs Duty
  9. Import of Goods by Post
  10. Warehousing of Imported Goods
  11. Green Channel for Import Cargo Clearance
  12. Imports by 100% EoUs/SEZ Units
  13. Duty Free Imports
  14. Special Economic Zone Scheme (SEZ)
  15. Import of Commercial Samples
  16. Exchange Control Regulations and Imports

13 Other Laws Related to Food Products

  1. Standards of Weights & Measures Act, 1976
  2. The Insecticides Act, 1968
  3. Consumer Protection Act, 1986
  4. Customs Act, 1962
  5. The Infant Milk Substitutes, Feeding Bottles & Infant Food (Regulation of Production, Supply & Distribution) Act, 1992 & Rules, 1993
  6. Environmental (Protection) Act, 1986
  7. The Water (Prevention & Control of Pollution) Act, 1974
  8. The Air (Prevention & Control of Pollution) Act, 1981

14 Voluntary National Standards- BIS and AGMARK

  1. Bureau of Indian Standards (Bureau of Indian Standards Act, 1986)
  2. License under BIS to use ISI Certification Mark
  3. Powers and Functions of BIS
  4. Establishment, Publication and Promotion of Indian Standards
  5. Establishment, Maintenance and Recognition of Laboratories
  6. Food Safety Management Systems Certification Scheme
  7. Applicability of BIS under PFA Act
  8. AGMARK {Agricultural Produce (Grading & Marking) Act, 1937]
  9. Standardization and Grading of Agricultural Commodities
  10. Formulation of Grade Standards
  11. Grading and Certification of Agricultural Commodities
  12. Grading and Certification for Internal Trade
  13. Grading and Certification for Exports
  14. Infrastructure for the Certification Programmes
  15. Role of Central Agmark Laboratory & Regional Agmark Laboratories
  16. Applicability of Agmark Standards under PFA Act

15 National Agencies for Implementation of International Food Laws and Standards

  1. Role of Ministry of Health & Family Welfare/ Directorate General of Health Services (Codex Contact Point)
  2. Codex Alimentarius Commission [CAC]
  3. National Codex Contact Point [NCCP]
  4. National Codex Committee of India
  5. Agencies involved in implementation of provisions of Agreement on Technical Barriers to Trade.
  6. WTO TBT Enquiry Point – Role of Bureau of Indian Standards
  7. Guidance for Stakeholders for Commenting on TBT Notifications
  8. Agencies involved in implementation of provisions of Agreement on SPS Measures.
  9. Role of States/Local Bodies
  10. National Food Control Acts/Rules
  11. Implementation of Food Related Acts
  12. Agencies involved in quality control and preshipment inspection for exports.
  13. Role of Export Inspection Council
  14. Role Directorate and Marketing of Inspection
  15. Role of Agricultural and Processed Food Products Export Development Authority of India
  16. Role of Ministry of Environment and Forest
  17. Regulatory Reforms in Bio-technology
  18. Genetic Engineering Approval Committee (GEAC)
  19. Role of Department of Agriculture & Cooperation, Ministry of Agriculture in implementing Insecticides Act, 1968.
  20. Good Agricultural Practices (GAP) in use of Pesticides
  21. Codex Maximum Limits for Pesticides Residues in Food & TBT Agreement

16 Food Labelling

  1. Food Labelling: Definition, Requirements and Scope
  2. Essential Commodities Act
  3. Prevention of Food Adulteration Act
  4. Food Safety and Standards Act, 2006
  5. The Fruit Products Order, 1955
  6. The Meat Food Products Order, 1973
  7. Packaging and Labelling Requirements under FSSAI
  8. Consumer Protection Act