When importing goods into India, you don’t always have to pay customs duty immediately upon arrival. The Customs Act, 1962 provides importers with a valuable option called warehousing, allowing them to store goods in customs-controlled facilities and defer duty payment until they’re ready to clear the goods for domestic use or re-export them. This facility offers significant cash flow benefits and operational flexibility for businesses dealing with large import volumes.

Table of Contents

Understanding customs bonded warehouses

A customs bonded warehouse is a secure storage facility operating under customs supervision where imported goods can be stored without immediate payment of applicable duties. The legal framework for this facility is primarily governed by Chapter IX of the Customs Act, 1962, along with regulations like the Warehoused Goods (Removal) Regulations and the Manufacture and Other Operations in Warehouse Regulations (MOOWR).

The Central Board of Indirect Taxes and Customs has delegated powers to Chief Commissioners to declare specific locations as warehousing stations. Once a place is designated as a warehousing station, customs authorities can appoint or license bonded warehouses in that area.

Public bonded warehouses

Public bonded warehouses are appointed under Section 57 of the Customs Act and are available for use by any importer. These facilities are typically operated by entities such as the Central Warehousing Corporation, State Warehousing Corporations, or approved private operators functioning as custodians. Anyone importing goods can store them in a public bonded warehouse, making it an accessible option for businesses without their own storage infrastructure.

Private bonded warehouses

Private bonded warehouses are licensed under Section 58 of the Customs Act and are meant primarily for goods imported by or on behalf of the licensee. To obtain a private warehouse license, applicants must meet specific criteria including producing a solvency certificate from a scheduled bank, ensuring the premises are secure with adequate fire-fighting provisions, and having goods fully insured for a value at least equal to the customs duty involved. The proprietor, partner, or director must have a clean record with no involvement in customs or excise offences.

Filing the Bill of Entry for warehousing

The warehousing process begins when an importer decides not to clear goods immediately and instead opts to store them under bond. This requires filing a specific document known as the Bill of Entry for Warehousing, commonly referred to as the Into-Bond Bill of Entry. This document is traditionally printed on yellow paper and is distinctly different from the white Bill of Entry used for direct home consumption.

The yellow Bill of Entry contains comprehensive information including the importer’s details with their Importer-Exporter Code (IEC), a detailed description of the goods with classification codes, the declared assessable value, and details of the intended bonded warehouse. Supporting documents such as the commercial invoice, packing list, bill of lading, and other relevant import documentation must accompany this filing.

Today, most Bill of Entry filings occur electronically through the ICEGATE portal, India’s customs electronic gateway. This system allows customs house agents and importers to submit documents, track status, and receive clearance notifications digitally, streamlining what was once a paper-intensive process.

Assessment and bond execution

Once the yellow Bill of Entry is filed, customs officials assess the goods to determine the applicable duties. This assessment involves verifying the classification under the Customs Tariff Act, validating the declared value according to customs valuation rules, and computing the total duty liability including Basic Customs Duty, Integrated Goods and Services Tax (IGST), and any applicable cesses.

Here’s where the warehousing facility differs from regular clearance. Although the duties are assessed, the importer is not required to pay them immediately. Instead, under Section 59 of the Customs Act, the importer must execute a warehousing bond binding themselves for a sum equal to thrice the amount of assessed duty. This triple-duty bond ensures compliance with all provisions of the Act and commits the importer to pay duties and interest when the goods are eventually cleared.

For sensitive goods like liquor, cigarettes, and consumables, importers must also provide a cash deposit or bank guarantee equal to 25 percent of the duty liability. Non-sensitive goods may require only a double-duty bond with surety, though customs can demand bank guarantees if they have concerns about specific transactions.

Depositing goods in the warehouse

After completing the bond execution, customs issues an order permitting removal of goods from the customs station to the designated bonded warehouse. If the warehouse is located at the same port or airport where goods landed, they are normally escorted by customs officers. For warehouses in different towns, goods move under a transit bond without escort, secured by bank guarantee or cash security based on whether the goods are classified as sensitive or non-sensitive.

Upon arrival at the warehouse, the warehouse keeper verifies the goods against documentation before accepting them for storage. The warehousing date is officially recorded, and from this point, the goods remain under customs control though stored in the bonded facility. The warehouse keeper maintains detailed records of receipt, handling, storage, and removal of all goods and must produce these records during customs audits.

Storage periods and interest implications

Warehoused goods can remain in storage for a period of one year from the date of deposit. For capital goods intended for use in 100 percent Export Oriented Units (EOUs), Electronic Hardware Technology Parks, or Software Technology Parks, this period extends to five years. The Commissioner of Customs can extend the warehousing period by six months, while the Chief Commissioner can grant further extensions as deemed necessary.

However, storing goods beyond the interest-free period carries financial implications. Currently, if goods remain warehoused beyond thirty days for regular goods, interest at 24 percent per annum becomes payable on the customs duty amount. For capital goods in EOUs exceeding five years, the same interest rate applies. The Board may waive this interest wholly or partially in exceptional circumstances, particularly for export-related activities, goods supplied as ship or aircraft stores, and goods sold through duty-free shops.

Clearing warehoused goods for home consumption

When an importer is ready to introduce warehoused goods into the domestic market, they must file an Ex-Bond Bill of Entry. This document, traditionally printed on green paper, references the original warehousing Bill of Entry and specifies which goods are being cleared.

An important aspect to understand is how duty rates apply. Under Section 15 of the Customs Act, the rate of duty applicable is the rate prevailing on the date the goods are actually removed from the warehouse-not the rate when goods were originally imported. This means if duty rates have increased during the storage period, the importer pays the higher rate. Conversely, if rates have decreased, the importer benefits from the lower rate. The value for assessment, however, remains the original value determined at the time of filing the Into-Bond Bill of Entry.

Upon filing the Ex-Bond Bill of Entry, the importer pays all applicable duties along with any interest accrued during the warehousing period. Once payment is complete and all formalities satisfied, customs issues an Out of Charge order, and the importer can take possession of the goods for domestic sale or use.

Re-exporting warehoused goods

Warehoused goods can also be exported from India without paying import duty, provided a shipping bill or bill of export is filed and any export duties, penalties, rent, and charges have been settled. This option is particularly valuable for businesses involved in re-export trade or those using India as a distribution hub for neighbouring markets.

However, certain restrictions exist. Warehoused goods cannot be exported without payment of import duty to Bhutan, Nepal, or by land to Myanmar, Tibet, Sikang, or Sinkiang due to concerns about potential smuggling back into India. Additional restrictions apply to vessels of certain sizes and specific products like alcoholic beverages and tobacco products.

Manufacturing operations in bonded warehouses

Beyond simple storage, the Manufacture and Other Operations in Warehouse Regulations (MOOWR) allow businesses to conduct manufacturing activities within bonded premises. Under Section 65 of the Customs Act, owners of warehoused goods can carry out manufacturing processes using imported inputs without paying duty upfront. Duty becomes payable only when finished goods are cleared for domestic consumption, and goods exported from bonded warehouses remain entirely duty-free.

This scheme offers tremendous advantages including deferment of import duty payments, no interest on deferred duties, no geographical restrictions on warehouse location, and no mandatory export obligations. Both new manufacturing facilities and existing units can be converted into bonded manufacturing operations, making this an attractive option for businesses seeking to optimize their import duty management.

Key compliance requirements

Throughout the warehousing period, importers must maintain strict compliance with customs regulations. Goods cannot be removed from the warehouse except as permitted by law. If goods are improperly removed, fail to be cleared within the permitted period, or cannot be satisfactorily accounted for, customs can demand full duty along with penalties, interest, and other charges. In cases of default, customs may detain and sell sufficient portions of bonded goods to recover amounts owed.

Upon clearing all goods under a bond and paying all dues, the customs officer cancels the warehousing bond and returns it to the importer as discharged in full, closing that particular warehousing transaction.

What do you think? Given the cash flow benefits and operational flexibility that customs bonded warehousing provides, how might this facility change your approach to managing large import consignments? Are there specific products in your business where deferred duty payment could make a significant financial difference?

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

References
  1. https://www.indiacode.nic.in/bitstream/123456789/15359/1/the_customs_act,_1962.pdf
  2. https://www.bdo.global/en-gb/microsites/tax-newsletters/indirect-tax-news/issue-4-2020/india-import-initiative-the-manufacture-and-other-operations-in-warehouse-regulation
  3. https://indiankanoon.org/doc/178728/
  4. https://logisticallyyours.wordpress.com/custom-procedures/
  5. https://www.karboncard.com/blog/bill-of-entry-tracking-types-format
  6. https://taxguru.in/custom-duty/warehousing-bonded-movement-customs-act-1962-provisional-assessment.html
  7. https://taxguru.in/custom-duty/provisions-warehousing-customs-law.html
  8. https://falconfreight.com/custom-bonded-warehousing-services/
  9. https://www.indiafilings.com/learn/bonded-manufacturing-scheme/

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Laws and Standards

1 Prevention of Foods Adulteration Act Rules

  1. Enforcement of the Prevention of Food Adulteration (PFA) Act 1954
  2. PFA Act Definitions
  3. Functions / Responsibilities of Various Authorities
  4. Central Food Laboratories
  5. Role of Food Inspectors
  6. Penalties
  7. Powers of State Governments
  8. Discussion on Amendments to the PFA Act and Rules
  9. Shortcomings
  10. Harmonization of PFA ACT with Codex

2 Foods Safety and Quality Requirements

  1. General Hygienic and Sanitary Practices to be Followed by Food Processing Units
  2. Quality Assurance
  3. Food Quality and Safety

3 Foods Safety and Standard Act, 2006

  1. Food Safety and Standards Authority of India
  2. General Structure of the Food Safety and Standards Act
  3. Compliance and Penalties
  4. Food Safety and Standards Act Regulations

4 Essential Commodities Act, 1955

  1. The Aim of the Act
  2. Various Sections of the Essential Commodities Act
  3. Various Control Orders in the Act
  4. Fruit Products Order, 1955
  5. Meat Food Products Order, 1973
  6. Milk and Milk Products Order, 1992
  7. Edible Oils Packing (Regulation) Order, 1998
  8. Vegetable Oils Products (Regulation) Order, 1998
  9. Sugar Control Order, 1966

5 Codex Alimentarious Commission (CAC)

  1. Historical Background
  2. Objectives of the Codex Alimentarius Commission
  3. Membership of the Codex Alimentarius Commission
  4. Structure of the Codex Alimentarius Commission
  5. The Codex Alimentarius Commission at Work
  6. The Codex Alimentarius and WTO

6 WTO Implications

  1. Trade-Related Aspects of Intellectual Property Rights (TRIPS) and the Agreement on Agriculture (AoA)
  2. Implications of the SPS and TBT Agreements on Food Standards
  3. Role of Codex Standards in International Food Trade
  4. Dispute Settlement Mechanism
  5. Impact on Developing Countries

7 Other International Standards Setting Bodies

  1. The International Organization for Standardization (ISO)
  2. The International Plant Protection Convention (IPPC)
  3. The World Organization for Animal Health (OIE)
  4. The World Health Organization (WHO)
  5. The Food and Agriculture Organization (FAO)
  6. International Non-Governmental Organizations

8 FTDR Act, 1992 and Foreign Trade Policy

  1. Salient Features of Foreign Trade Development and Regulation Act 1992
  2. Foreign Trade Policy
  3. General Provisions Regarding Export/Import
  4. Pre-requisite of Import/Export
  5. Export Promotion Schemes
  6. Regulations of Exports

9 Export (Quality Control and Inspection) Act, 1963

  1. Salient Features of the Export (Quality Control and Inspection) Act, 1963
  2. Prior to Liberalization
  3. Present Scenario
  4. Systems for Export Inspection and Certification
  5. In Process Quality Control (IPQC) System
  6. Self Certification (SC) System
  7. Food Safety Management Systems based Certification (FSMSC)
  8. Procedure for Approval and Renewal
  9. Procedure for Surveillance
  10. Residue Monitoring Plans (RMP)
  11. Provisions and Requirements for Items Covered Under Mandatory Export Certification
  12. Equivalence/Recognition Agreements

10 Export Regulations and Promotion Bodies

  1. Agricultural and Processed Food Products Export Development Authority (APEDA)
  2. Marine Product Export Development Authority (MPEDA)
  3. Coffee Board
  4. Spices Board
  5. Tobacco Board
  6. Tea Board of India
  7. The Cashew Export Promotion Council of India (CEPC)

11 Plant and Animal Quarantine

  1. History of Plant Quarantine
  2. Plant Quarantine Regulations in India
  3. The Destructive Insects and Pests Act 1914 (DIP Act)
  4. Plant Quarantine (Regulation of Import into India) Order, 2003 (PQ Order)
  5. Implementation of Plant Quarantine
  6. WTO-SPS Regulations
  7. Roles and Implementation of Plant Quarantine (PQ)
  8. Animal Quarantine

12 Customs Act and Import Control Regulations

  1. Items Allowed for Import/Export
  2. Compliance with Laws
  3. Procedure for Import of Goods into India
  4. Steps for Obtaining Importer/Exporter Code (IEC No.)
  5. Requirement of Import Authorization
  6. Special Import Provisions
  7. Procedure for Import Clearance in India
  8. Levy of Customs Duty
  9. Import of Goods by Post
  10. Warehousing of Imported Goods
  11. Green Channel for Import Cargo Clearance
  12. Imports by 100% EoUs/SEZ Units
  13. Duty Free Imports
  14. Special Economic Zone Scheme (SEZ)
  15. Import of Commercial Samples
  16. Exchange Control Regulations and Imports

13 Other Laws Related to Food Products

  1. Standards of Weights & Measures Act, 1976
  2. The Insecticides Act, 1968
  3. Consumer Protection Act, 1986
  4. Customs Act, 1962
  5. The Infant Milk Substitutes, Feeding Bottles & Infant Food (Regulation of Production, Supply & Distribution) Act, 1992 & Rules, 1993
  6. Environmental (Protection) Act, 1986
  7. The Water (Prevention & Control of Pollution) Act, 1974
  8. The Air (Prevention & Control of Pollution) Act, 1981

14 Voluntary National Standards- BIS and AGMARK

  1. Bureau of Indian Standards (Bureau of Indian Standards Act, 1986)
  2. License under BIS to use ISI Certification Mark
  3. Powers and Functions of BIS
  4. Establishment, Publication and Promotion of Indian Standards
  5. Establishment, Maintenance and Recognition of Laboratories
  6. Food Safety Management Systems Certification Scheme
  7. Applicability of BIS under PFA Act
  8. AGMARK {Agricultural Produce (Grading & Marking) Act, 1937]
  9. Standardization and Grading of Agricultural Commodities
  10. Formulation of Grade Standards
  11. Grading and Certification of Agricultural Commodities
  12. Grading and Certification for Internal Trade
  13. Grading and Certification for Exports
  14. Infrastructure for the Certification Programmes
  15. Role of Central Agmark Laboratory & Regional Agmark Laboratories
  16. Applicability of Agmark Standards under PFA Act

15 National Agencies for Implementation of International Food Laws and Standards

  1. Role of Ministry of Health & Family Welfare/ Directorate General of Health Services (Codex Contact Point)
  2. Codex Alimentarius Commission [CAC]
  3. National Codex Contact Point [NCCP]
  4. National Codex Committee of India
  5. Agencies involved in implementation of provisions of Agreement on Technical Barriers to Trade.
  6. WTO TBT Enquiry Point – Role of Bureau of Indian Standards
  7. Guidance for Stakeholders for Commenting on TBT Notifications
  8. Agencies involved in implementation of provisions of Agreement on SPS Measures.
  9. Role of States/Local Bodies
  10. National Food Control Acts/Rules
  11. Implementation of Food Related Acts
  12. Agencies involved in quality control and preshipment inspection for exports.
  13. Role of Export Inspection Council
  14. Role Directorate and Marketing of Inspection
  15. Role of Agricultural and Processed Food Products Export Development Authority of India
  16. Role of Ministry of Environment and Forest
  17. Regulatory Reforms in Bio-technology
  18. Genetic Engineering Approval Committee (GEAC)
  19. Role of Department of Agriculture & Cooperation, Ministry of Agriculture in implementing Insecticides Act, 1968.
  20. Good Agricultural Practices (GAP) in use of Pesticides
  21. Codex Maximum Limits for Pesticides Residues in Food & TBT Agreement

16 Food Labelling

  1. Food Labelling: Definition, Requirements and Scope
  2. Essential Commodities Act
  3. Prevention of Food Adulteration Act
  4. Food Safety and Standards Act, 2006
  5. The Fruit Products Order, 1955
  6. The Meat Food Products Order, 1973
  7. Packaging and Labelling Requirements under FSSAI
  8. Consumer Protection Act