The Bureau of Indian Standards (BIS) serves as India’s national standards body, playing a central role in establishing quality benchmarks, certifying products, and protecting consumer interests across the country. Operating under the Ministry of Consumer Affairs, Food & Public Distribution, BIS exercises broad statutory powers that shape how products are manufactured, tested, and brought to market in India. Understanding its powers and functions is essential for manufacturers, quality professionals, and anyone involved in India’s food and consumer goods industries.

Table of Contents

BIS traces its origins to the Indian Standards Institution (ISI), established in 1947 to develop standardization activity in India. The Bureau was formally established under the Bureau of Indian Standards Act, 1986, and a comprehensive revision through the BIS Act 2016 came into force on 12 October 2017. This newer legislation significantly expanded the organization’s mandate and authority over goods, services, systems, articles, and processes.

As a statutory body, BIS functions through a Governing Council consisting of 25 members drawn from Central and State Governments, industry, scientific and research institutions, and consumer organizations. The Minister in charge of the Ministry or Department having administrative control of BIS serves as the ex-officio President of the Bureau.

Core powers of BIS

Standard-setting authority

One of the most fundamental powers of BIS is the authority to establish, publish, and promote Indian Standards. The Bureau develops these standards through 14 Division Councils representing diverse areas of the economy and technology, including food and agriculture, electronics, chemicals, mechanical engineering, and textiles.

Standards are formulated through specialist technical committees known as Sectional Committees, which may be supported by subcommittees and panels set up to deal with specific groups of subjects. Currently, approximately 20,000 standards have been formulated by BIS through about 1,000 technical committees involving more than 15,000 experts. These committees bring together manufacturers, users, technologists, and regulators to ensure balanced stakeholder representation.

Certification and licensing powers

Perhaps the most visible manifestation of BIS’s authority comes through its certification regime, commonly recognized through the ISI mark on products. BIS has the power to grant, renew, suspend, or cancel licenses authorizing manufacturers to use the Standard Mark on products conforming to relevant Indian Standards.

While certification is generally voluntary, the Central Government can make it compulsory for certain products under various considerations including public interest, protection of human, animal, or plant health, safety of environment, prevention of unfair trade practices, and national security. The BIS Act 2016 also introduced simplified conformity assessment schemes, including self-declaration of conformity against standards.

Inspection and enforcement powers

BIS appoints inspecting officers who have the power to enter manufacturer premises, inspect whether products conform to Indian Standards, and verify proper use of the Standard Mark. These officers can conduct searches and seizures if they have reason to believe that an article has been marked with the Standard Mark in an unauthorized manner or does not conform to the relevant standard.

The Bureau can also order the recall of products that fail to meet prescribed standards or pose safety risks. Penalties for improper use of the standard mark can reach up to Rs. 5 lakh under the 2016 Act.

Key functions of the Bureau

Standards development and promotion

The primary function of BIS revolves around formulating and promoting Indian Standards. The Bureau coordinates the activities of numerous technical committees that develop standards through consensus-based processes. As a policy, BIS aligns its standards formulation activity with guidelines from the International Organization for Standardization (ISO) and the WTO-TBT Agreement’s Code of Good Practice for standards preparation.

Standards are regularly reviewed and updated to keep pace with technological developments and maintain harmony with international standards. This periodic review results in reaffirmation, amendment, revision, or withdrawal of standards as required.

Laboratory services and testing

To support product certification activities, BIS has established a network of eight laboratories with testing facilities for chemical, food, electrical, and mechanical products. Approximately 25,000 samples are tested in BIS laboratories annually.

Beyond its own facilities, BIS operates a laboratory recognition scheme that allows it to recognize external laboratories meeting prescribed criteria. This expands the testing infrastructure available for standards compliance verification. Most BIS laboratories are accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL).

International collaboration

BIS is a founding member of ISO and represents India in the International Organization for Standardization, the International Electrotechnical Commission (IEC), and the World Standards Service Network (WSSN). It also serves as the WTO-TBT enquiry point for India.

This international engagement ensures that Indian industry can access global markets while maintaining appropriate protection for domestic concerns, and allows BIS to harmonize Indian Standards with international benchmarks where appropriate.

Consumer protection and awareness

BIS operates an SSI Facilitation Cell that assists small-scale entrepreneurs in obtaining ISI certification through incentive schemes. For consumers, BIS maintains a Grievance Cell at headquarters to address complaints about degraded quality of certified products and provides redressal services.

The Bureau also conducts workshops, seminars, and awareness campaigns to promote the adoption of standards across industry sectors and develops educational materials explaining standards implementation.

Advisory committees for governance

BIS’s effectiveness depends on robust governance mechanisms through several advisory committees established under the BIS (Advisory Committees) Regulations, 1987. Each committee advises on specific policy matters essential to BIS functions.

Certification advisory committee

This committee advises on development of certification activities both domestically and abroad, coordination with other organizations using Indian Standards, collaboration with foreign certification bodies, and formulation of guidelines for quality assurance assessment.

Standards advisory committee

The Standards Advisory Committee provides guidance on harmonious development of standards, establishment and promotion of Indian Standards, collaboration with domestic and international standards organizations, and formulation of guidelines for Division Councils’ effective functioning.

Laboratory advisory committee

This committee focuses on testing infrastructure, advising on establishment and expansion of laboratories, testing activities supporting research and development, participation in national and international accreditation systems, and formulation of guidelines for laboratory recognition both in India and abroad.

Additional advisory bodies

Other advisory committees include the Financial Committee for budget and resource mobilization, the Consumer Policy Advisory Committee ensuring consumer interests in standards formulation, the Training Advisory Committee for curriculum and methodology, and the Trade Facilitation Advisory Committee for addressing trade-related standards issues.

Each advisory committee consists of a Chairman and members appointed by the Bureau, with the Director General serving as an ex-officio member of each committee. These committees must meet at least once every twelve months.

Research and technical assistance

BIS conducts and sponsors research activities to support evidence-based standardization. This includes identifying areas requiring new standards or revision of existing ones, studying the economic and social impact of standards implementation, evaluating emerging technologies for forward-looking standards development, and conducting consumer research to inform consumer-oriented standards.

The Bureau also provides technical assistance to industries seeking to comply with standards, particularly supporting small and medium enterprises through simplified procedures and guidance.

Impact on industry and consumers

The powers and functions of BIS translate into significant benefits across the Indian economy. For consumers, BIS certification helps prevent hazardous products from reaching the market and provides assurance of quality and safety. For industry, standardization promotes export competitiveness, minimizes health hazards, controls proliferation of product varieties, and provides clear benchmarks for quality.

With headquarters in New Delhi and regional offices in Kolkata, Chennai, Mumbai, Chandigarh, and Delhi along with 20 branch offices, BIS maintains a nationwide presence to support its certification and enforcement activities.

What do you think? How important is the BIS certification mark (ISI mark) in your purchasing decisions for food and consumer products? Do you believe mandatory certification should be expanded to cover more product categories?

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References
  1. https://www.bis.gov.in/the-bureau/bis-act-rules-and-regulations/
  2. https://byjus.com/free-ias-prep/bureau-indian-standards-act-2016/
  3. https://www.bis.gov.in/standards/standards-overview/
  4. https://en.wikipedia.org/wiki/Bureau_of_Indian_Standards
  5. https://www.bis.gov.in/laboratorys/laboratory-services-overview/
  6. https://www.bis.gov.in/the-bureau-2/the-bis-advisory-committees-regulations-1987/

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Food Laws and Standards

1 Prevention of Foods Adulteration Act Rules

  1. Enforcement of the Prevention of Food Adulteration (PFA) Act 1954
  2. PFA Act Definitions
  3. Functions / Responsibilities of Various Authorities
  4. Central Food Laboratories
  5. Role of Food Inspectors
  6. Penalties
  7. Powers of State Governments
  8. Discussion on Amendments to the PFA Act and Rules
  9. Shortcomings
  10. Harmonization of PFA ACT with Codex

2 Foods Safety and Quality Requirements

  1. General Hygienic and Sanitary Practices to be Followed by Food Processing Units
  2. Quality Assurance
  3. Food Quality and Safety

3 Foods Safety and Standard Act, 2006

  1. Food Safety and Standards Authority of India
  2. General Structure of the Food Safety and Standards Act
  3. Compliance and Penalties
  4. Food Safety and Standards Act Regulations

4 Essential Commodities Act, 1955

  1. The Aim of the Act
  2. Various Sections of the Essential Commodities Act
  3. Various Control Orders in the Act
  4. Fruit Products Order, 1955
  5. Meat Food Products Order, 1973
  6. Milk and Milk Products Order, 1992
  7. Edible Oils Packing (Regulation) Order, 1998
  8. Vegetable Oils Products (Regulation) Order, 1998
  9. Sugar Control Order, 1966

5 Codex Alimentarious Commission (CAC)

  1. Historical Background
  2. Objectives of the Codex Alimentarius Commission
  3. Membership of the Codex Alimentarius Commission
  4. Structure of the Codex Alimentarius Commission
  5. The Codex Alimentarius Commission at Work
  6. The Codex Alimentarius and WTO

6 WTO Implications

  1. Trade-Related Aspects of Intellectual Property Rights (TRIPS) and the Agreement on Agriculture (AoA)
  2. Implications of the SPS and TBT Agreements on Food Standards
  3. Role of Codex Standards in International Food Trade
  4. Dispute Settlement Mechanism
  5. Impact on Developing Countries

7 Other International Standards Setting Bodies

  1. The International Organization for Standardization (ISO)
  2. The International Plant Protection Convention (IPPC)
  3. The World Organization for Animal Health (OIE)
  4. The World Health Organization (WHO)
  5. The Food and Agriculture Organization (FAO)
  6. International Non-Governmental Organizations

8 FTDR Act, 1992 and Foreign Trade Policy

  1. Salient Features of Foreign Trade Development and Regulation Act 1992
  2. Foreign Trade Policy
  3. General Provisions Regarding Export/Import
  4. Pre-requisite of Import/Export
  5. Export Promotion Schemes
  6. Regulations of Exports

9 Export (Quality Control and Inspection) Act, 1963

  1. Salient Features of the Export (Quality Control and Inspection) Act, 1963
  2. Prior to Liberalization
  3. Present Scenario
  4. Systems for Export Inspection and Certification
  5. In Process Quality Control (IPQC) System
  6. Self Certification (SC) System
  7. Food Safety Management Systems based Certification (FSMSC)
  8. Procedure for Approval and Renewal
  9. Procedure for Surveillance
  10. Residue Monitoring Plans (RMP)
  11. Provisions and Requirements for Items Covered Under Mandatory Export Certification
  12. Equivalence/Recognition Agreements

10 Export Regulations and Promotion Bodies

  1. Agricultural and Processed Food Products Export Development Authority (APEDA)
  2. Marine Product Export Development Authority (MPEDA)
  3. Coffee Board
  4. Spices Board
  5. Tobacco Board
  6. Tea Board of India
  7. The Cashew Export Promotion Council of India (CEPC)

11 Plant and Animal Quarantine

  1. History of Plant Quarantine
  2. Plant Quarantine Regulations in India
  3. The Destructive Insects and Pests Act 1914 (DIP Act)
  4. Plant Quarantine (Regulation of Import into India) Order, 2003 (PQ Order)
  5. Implementation of Plant Quarantine
  6. WTO-SPS Regulations
  7. Roles and Implementation of Plant Quarantine (PQ)
  8. Animal Quarantine

12 Customs Act and Import Control Regulations

  1. Items Allowed for Import/Export
  2. Compliance with Laws
  3. Procedure for Import of Goods into India
  4. Steps for Obtaining Importer/Exporter Code (IEC No.)
  5. Requirement of Import Authorization
  6. Special Import Provisions
  7. Procedure for Import Clearance in India
  8. Levy of Customs Duty
  9. Import of Goods by Post
  10. Warehousing of Imported Goods
  11. Green Channel for Import Cargo Clearance
  12. Imports by 100% EoUs/SEZ Units
  13. Duty Free Imports
  14. Special Economic Zone Scheme (SEZ)
  15. Import of Commercial Samples
  16. Exchange Control Regulations and Imports

13 Other Laws Related to Food Products

  1. Standards of Weights & Measures Act, 1976
  2. The Insecticides Act, 1968
  3. Consumer Protection Act, 1986
  4. Customs Act, 1962
  5. The Infant Milk Substitutes, Feeding Bottles & Infant Food (Regulation of Production, Supply & Distribution) Act, 1992 & Rules, 1993
  6. Environmental (Protection) Act, 1986
  7. The Water (Prevention & Control of Pollution) Act, 1974
  8. The Air (Prevention & Control of Pollution) Act, 1981

14 Voluntary National Standards- BIS and AGMARK

  1. Bureau of Indian Standards (Bureau of Indian Standards Act, 1986)
  2. License under BIS to use ISI Certification Mark
  3. Powers and Functions of BIS
  4. Establishment, Publication and Promotion of Indian Standards
  5. Establishment, Maintenance and Recognition of Laboratories
  6. Food Safety Management Systems Certification Scheme
  7. Applicability of BIS under PFA Act
  8. AGMARK {Agricultural Produce (Grading & Marking) Act, 1937]
  9. Standardization and Grading of Agricultural Commodities
  10. Formulation of Grade Standards
  11. Grading and Certification of Agricultural Commodities
  12. Grading and Certification for Internal Trade
  13. Grading and Certification for Exports
  14. Infrastructure for the Certification Programmes
  15. Role of Central Agmark Laboratory & Regional Agmark Laboratories
  16. Applicability of Agmark Standards under PFA Act

15 National Agencies for Implementation of International Food Laws and Standards

  1. Role of Ministry of Health & Family Welfare/ Directorate General of Health Services (Codex Contact Point)
  2. Codex Alimentarius Commission [CAC]
  3. National Codex Contact Point [NCCP]
  4. National Codex Committee of India
  5. Agencies involved in implementation of provisions of Agreement on Technical Barriers to Trade.
  6. WTO TBT Enquiry Point – Role of Bureau of Indian Standards
  7. Guidance for Stakeholders for Commenting on TBT Notifications
  8. Agencies involved in implementation of provisions of Agreement on SPS Measures.
  9. Role of States/Local Bodies
  10. National Food Control Acts/Rules
  11. Implementation of Food Related Acts
  12. Agencies involved in quality control and preshipment inspection for exports.
  13. Role of Export Inspection Council
  14. Role Directorate and Marketing of Inspection
  15. Role of Agricultural and Processed Food Products Export Development Authority of India
  16. Role of Ministry of Environment and Forest
  17. Regulatory Reforms in Bio-technology
  18. Genetic Engineering Approval Committee (GEAC)
  19. Role of Department of Agriculture & Cooperation, Ministry of Agriculture in implementing Insecticides Act, 1968.
  20. Good Agricultural Practices (GAP) in use of Pesticides
  21. Codex Maximum Limits for Pesticides Residues in Food & TBT Agreement

16 Food Labelling

  1. Food Labelling: Definition, Requirements and Scope
  2. Essential Commodities Act
  3. Prevention of Food Adulteration Act
  4. Food Safety and Standards Act, 2006
  5. The Fruit Products Order, 1955
  6. The Meat Food Products Order, 1973
  7. Packaging and Labelling Requirements under FSSAI
  8. Consumer Protection Act