Breast milk is universally recognized as the optimal source of nutrition for infants, yet aggressive marketing by infant formula companies has historically threatened breastfeeding practices worldwide. To address this concern, India enacted the Infant Milk Substitutes, Feeding Bottles and Infant Foods (Regulation of Production, Supply and Distribution) Act, 1992-commonly known as the IMS Act. This landmark legislation, along with its accompanying Rules of 1993, represents one of the world’s most comprehensive legal frameworks for protecting breastfeeding and regulating infant food products.

Table of Contents

Why the IMS Act was necessary

During the 1980s, declining breastfeeding rates became a global public health concern. The World Health Organization recognized that poor infant feeding practices were negatively affecting the growth, health, and development of children and were a major cause of infant mortality. In response, the World Health Assembly adopted the International Code of Marketing of Breast-milk Substitutes in 1981, providing a framework for member states to regulate the marketing of these products.

India was among the early adopters, implementing its own national code in 1983 before enacting the IMS Act in 1992. The Act came into force on August 1, 1993, and was further strengthened through amendments in 2003 to close loopholes that formula companies had exploited.

Objectives and scope of the IMS Act

The IMS Act applies throughout India and covers three main categories of products: infant milk substitutes, feeding bottles (including teats and valves), and infant foods intended for children up to two years of age. The Act’s primary objectives are to protect and promote breastfeeding, regulate the marketing activities of infant formula companies, and ensure the safe and appropriate use of breast milk substitutes when genuinely needed.

Products covered under the Act

The legislation defines an infant milk substitute as any food marketed as a partial or total replacement for mother’s milk during the first two years of life. This includes popular commercial products such as infant formula marketed under various brand names. Feeding bottles include any bottle designed for feeding infants, along with teats and valves. Infant foods encompass any food marketed for infant consumption during the complementary feeding period.

Prohibition on advertising and promotion

One of the Act’s most significant provisions is its comprehensive ban on all forms of promotion of infant milk substitutes, feeding bottles, and infant foods for children up to two years of age. Under the IMS Act, no person shall advertise for the distribution, sale, or supply of these products through any medium.

What constitutes prohibited promotion?

The Act defines “promotion” broadly to include any method of encouraging purchases or use of covered products. Specifically prohibited activities include distributing free samples to pregnant women or mothers, providing gifts or incentives to healthcare workers, offering discounts or special displays at retail outlets, and creating any impression that infant formula is equivalent to or better than breast milk.

Companies cannot directly or indirectly contact pregnant women or mothers of infants to offer inducements. This prohibition extends to educational materials, which must not refer to brand names or contain promotional content for specific products.

Restrictions in healthcare settings

The IMS Act places special restrictions on activities within healthcare systems. No healthcare facility can be used for promoting infant formula or other products covered by the Act. This means hospitals, clinics, and health centers cannot display posters, pamphlets, or any promotional materials from formula manufacturers.

Healthcare worker obligations

Healthcare professionals have a critical role under this legislation. Formula producers, suppliers, and distributors are prohibited from providing any financial inducements to health workers. This includes funding for seminars, conferences, educational courses, research work, or sponsorships. The 2003 amendment specifically strengthened these provisions after evidence emerged that formula companies were using professional development funding to influence healthcare workers’ recommendations to mothers.

Mandatory labeling requirements

The IMS Act establishes strict labeling standards for all covered products. Every container of infant milk substitute or infant food must display specific information in a clear, conspicuous, and easily readable manner.

Required label declarations

Labels must prominently display the words “IMPORTANT NOTICE” in capital letters, followed by the statement “Mother’s milk is best for your baby.” Additional mandatory information includes a warning that the product should be used only on advice of a health worker, a clear statement that the product is not the sole source of nourishment for an infant, proper instructions for preparation and use, and the complete nutritional composition of the product.

The Rules of 1993 specify that these particulars must appear in both English and Hindi (in Devnagari script), with provision for additional local languages. Importantly, containers and labels cannot display pictures of women or infants, as such imagery could be perceived as promotional.

Safety standards and quality requirements

The IMS Act works in conjunction with food safety legislation to ensure product quality. Originally linked to the Prevention of Food Adulteration Act, 1954, the standards now fall under the Food Safety and Standards Act, 2006. Products not meeting these prescribed standards are liable for confiscation.

The Bureau of Indian Standards (BIS) plays a crucial role in establishing quality parameters for infant foods and milk substitutes. Only products meeting BIS standards are permitted for sale in India. This ensures that when breast milk substitutes are genuinely necessary, parents can be confident about the safety and nutritional adequacy of available products.

Enforcement and penalties

Unlike many regulatory frameworks, the IMS Act treats violations as criminal offenses. Contravention of advertising and promotion provisions can result in imprisonment for up to three years, fines up to five thousand rupees, or both. For repeat offenders, minimum sentences of six months imprisonment and fines of at least two thousand rupees apply.

Monitoring mechanism

Section 21 of the Act authorizes specific entities to monitor compliance and file complaints. The Breastfeeding Promotion Network of India (BPNI) has been officially notified as a child welfare NGO authorized to initiate legal action under the Act since 1995. Food safety officials under FSSAI and state-level Commissioners of Food Safety are also empowered to monitor compliance and take enforcement action.

Impact on breastfeeding rates

The effectiveness of India’s regulatory approach is evident in breastfeeding statistics. Exclusive breastfeeding rates have risen significantly-from 36.8% in 2000 to over 64% in recent years. This improvement coincides with consistent enforcement of the IMS Act alongside promotional and educational activities on infant feeding.

Equally telling is the market data. While infant formula sales in countries like China increased dramatically from USD $1 billion in 2002 to USD $3.5 billion by 2008, India’s formula market remained under USD $500 million. This stability reflects both the legislation’s effectiveness and the cultural reinforcement of breastfeeding as the preferred feeding method.

Why breastfeeding protection matters

WHO and UNICEF recommend exclusive breastfeeding for the first six months of life, with continued breastfeeding alongside complementary foods until two years or beyond. Breast milk provides complete nutrition for infants and contains antibodies that protect against infections like pneumonia, diarrhea, and ear infections.

Research indicates that if all children were breastfed within an hour of birth, exclusively fed breast milk for six months, and continued breastfeeding until age two, approximately 800,000 child lives could be saved annually. The long-term benefits extend beyond infancy, potentially reducing risks of obesity, diabetes, cardiovascular disease, and certain cancers later in life.

Challenges and ongoing concerns

Despite its comprehensive framework, the IMS Act faces implementation challenges. Monitoring requires significant resources, and violations can be difficult to detect, particularly with digital marketing and social media platforms creating new promotional channels. FSSAI has issued advisories specifically directing e-commerce platforms and food business operators to comply with the Act’s provisions.

Some experts note that relatively light penalties may not sufficiently deter large multinational corporations. Additionally, enforcement capacity varies across states, leading to inconsistent implementation. However, vigilant monitoring by organizations like BPNI has resulted in successful legal actions, including product recalls and fines against major formula manufacturers.

Global significance

India’s IMS Act is recognized internationally as one of the most stringent national implementations of the WHO Code. The International Code itself is not legally binding-it provides recommendations that governments can adopt through legislation or other measures. India’s experience demonstrates that when political will aligns with robust monitoring, national legislation can effectively protect breastfeeding from commercial pressures.

For other countries seeking to implement similar protections, India offers valuable lessons about the importance of comprehensive prohibition on promotion, strong labeling requirements, authorized monitoring bodies, criminal penalties for violations, and regular amendments to address emerging loopholes.

What do you think? How can food safety professionals and healthcare workers better support the implementation of infant food regulations in their communities? What additional measures might help address the challenges posed by digital marketing of infant formula products?

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References
  1. https://www.who.int/tools/elena/interventions/regulation-breast-milk-substitutes
  2. https://www.who.int/publications/i/item/9241541601
  3. https://ysph.yale.edu/news-article/indias-infant-milk-substitutes-act-monitoring-and-enforcement/
  4. https://www.bpni.org/national-policy-programme-4/
  5. https://en.wikipedia.org/wiki/International_Code_of_Marketing_of_Breast-milk_Substitutes
  6. https://www.foodsafetymantra.com/regulatory-update/food-supplements/infant-food/compliance-of-infant-milk-substitutes-feeding-bottles-and-infant-food-as-per-the-ims-act/
  7. https://www.who.int/tools/elena/interventions/exclusive-breastfeeding
  8. https://pmc.ncbi.nlm.nih.gov/articles/PMC11597163/
  9. https://www.emro.who.int/nutrition/breastfeeding/exclusively-breastfeed-for-6-months.html
  10. https://www.unicef.org.uk/babyfriendly/baby-friendly-resources/international-code-marketing-breastmilk-substitutes-resources/the-code/

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Food Laws and Standards

1 Prevention of Foods Adulteration Act Rules

  1. Enforcement of the Prevention of Food Adulteration (PFA) Act 1954
  2. PFA Act Definitions
  3. Functions / Responsibilities of Various Authorities
  4. Central Food Laboratories
  5. Role of Food Inspectors
  6. Penalties
  7. Powers of State Governments
  8. Discussion on Amendments to the PFA Act and Rules
  9. Shortcomings
  10. Harmonization of PFA ACT with Codex

2 Foods Safety and Quality Requirements

  1. General Hygienic and Sanitary Practices to be Followed by Food Processing Units
  2. Quality Assurance
  3. Food Quality and Safety

3 Foods Safety and Standard Act, 2006

  1. Food Safety and Standards Authority of India
  2. General Structure of the Food Safety and Standards Act
  3. Compliance and Penalties
  4. Food Safety and Standards Act Regulations

4 Essential Commodities Act, 1955

  1. The Aim of the Act
  2. Various Sections of the Essential Commodities Act
  3. Various Control Orders in the Act
  4. Fruit Products Order, 1955
  5. Meat Food Products Order, 1973
  6. Milk and Milk Products Order, 1992
  7. Edible Oils Packing (Regulation) Order, 1998
  8. Vegetable Oils Products (Regulation) Order, 1998
  9. Sugar Control Order, 1966

5 Codex Alimentarious Commission (CAC)

  1. Historical Background
  2. Objectives of the Codex Alimentarius Commission
  3. Membership of the Codex Alimentarius Commission
  4. Structure of the Codex Alimentarius Commission
  5. The Codex Alimentarius Commission at Work
  6. The Codex Alimentarius and WTO

6 WTO Implications

  1. Trade-Related Aspects of Intellectual Property Rights (TRIPS) and the Agreement on Agriculture (AoA)
  2. Implications of the SPS and TBT Agreements on Food Standards
  3. Role of Codex Standards in International Food Trade
  4. Dispute Settlement Mechanism
  5. Impact on Developing Countries

7 Other International Standards Setting Bodies

  1. The International Organization for Standardization (ISO)
  2. The International Plant Protection Convention (IPPC)
  3. The World Organization for Animal Health (OIE)
  4. The World Health Organization (WHO)
  5. The Food and Agriculture Organization (FAO)
  6. International Non-Governmental Organizations

8 FTDR Act, 1992 and Foreign Trade Policy

  1. Salient Features of Foreign Trade Development and Regulation Act 1992
  2. Foreign Trade Policy
  3. General Provisions Regarding Export/Import
  4. Pre-requisite of Import/Export
  5. Export Promotion Schemes
  6. Regulations of Exports

9 Export (Quality Control and Inspection) Act, 1963

  1. Salient Features of the Export (Quality Control and Inspection) Act, 1963
  2. Prior to Liberalization
  3. Present Scenario
  4. Systems for Export Inspection and Certification
  5. In Process Quality Control (IPQC) System
  6. Self Certification (SC) System
  7. Food Safety Management Systems based Certification (FSMSC)
  8. Procedure for Approval and Renewal
  9. Procedure for Surveillance
  10. Residue Monitoring Plans (RMP)
  11. Provisions and Requirements for Items Covered Under Mandatory Export Certification
  12. Equivalence/Recognition Agreements

10 Export Regulations and Promotion Bodies

  1. Agricultural and Processed Food Products Export Development Authority (APEDA)
  2. Marine Product Export Development Authority (MPEDA)
  3. Coffee Board
  4. Spices Board
  5. Tobacco Board
  6. Tea Board of India
  7. The Cashew Export Promotion Council of India (CEPC)

11 Plant and Animal Quarantine

  1. History of Plant Quarantine
  2. Plant Quarantine Regulations in India
  3. The Destructive Insects and Pests Act 1914 (DIP Act)
  4. Plant Quarantine (Regulation of Import into India) Order, 2003 (PQ Order)
  5. Implementation of Plant Quarantine
  6. WTO-SPS Regulations
  7. Roles and Implementation of Plant Quarantine (PQ)
  8. Animal Quarantine

12 Customs Act and Import Control Regulations

  1. Items Allowed for Import/Export
  2. Compliance with Laws
  3. Procedure for Import of Goods into India
  4. Steps for Obtaining Importer/Exporter Code (IEC No.)
  5. Requirement of Import Authorization
  6. Special Import Provisions
  7. Procedure for Import Clearance in India
  8. Levy of Customs Duty
  9. Import of Goods by Post
  10. Warehousing of Imported Goods
  11. Green Channel for Import Cargo Clearance
  12. Imports by 100% EoUs/SEZ Units
  13. Duty Free Imports
  14. Special Economic Zone Scheme (SEZ)
  15. Import of Commercial Samples
  16. Exchange Control Regulations and Imports

13 Other Laws Related to Food Products

  1. Standards of Weights & Measures Act, 1976
  2. The Insecticides Act, 1968
  3. Consumer Protection Act, 1986
  4. Customs Act, 1962
  5. The Infant Milk Substitutes, Feeding Bottles & Infant Food (Regulation of Production, Supply & Distribution) Act, 1992 & Rules, 1993
  6. Environmental (Protection) Act, 1986
  7. The Water (Prevention & Control of Pollution) Act, 1974
  8. The Air (Prevention & Control of Pollution) Act, 1981

14 Voluntary National Standards- BIS and AGMARK

  1. Bureau of Indian Standards (Bureau of Indian Standards Act, 1986)
  2. License under BIS to use ISI Certification Mark
  3. Powers and Functions of BIS
  4. Establishment, Publication and Promotion of Indian Standards
  5. Establishment, Maintenance and Recognition of Laboratories
  6. Food Safety Management Systems Certification Scheme
  7. Applicability of BIS under PFA Act
  8. AGMARK {Agricultural Produce (Grading & Marking) Act, 1937]
  9. Standardization and Grading of Agricultural Commodities
  10. Formulation of Grade Standards
  11. Grading and Certification of Agricultural Commodities
  12. Grading and Certification for Internal Trade
  13. Grading and Certification for Exports
  14. Infrastructure for the Certification Programmes
  15. Role of Central Agmark Laboratory & Regional Agmark Laboratories
  16. Applicability of Agmark Standards under PFA Act

15 National Agencies for Implementation of International Food Laws and Standards

  1. Role of Ministry of Health & Family Welfare/ Directorate General of Health Services (Codex Contact Point)
  2. Codex Alimentarius Commission [CAC]
  3. National Codex Contact Point [NCCP]
  4. National Codex Committee of India
  5. Agencies involved in implementation of provisions of Agreement on Technical Barriers to Trade.
  6. WTO TBT Enquiry Point – Role of Bureau of Indian Standards
  7. Guidance for Stakeholders for Commenting on TBT Notifications
  8. Agencies involved in implementation of provisions of Agreement on SPS Measures.
  9. Role of States/Local Bodies
  10. National Food Control Acts/Rules
  11. Implementation of Food Related Acts
  12. Agencies involved in quality control and preshipment inspection for exports.
  13. Role of Export Inspection Council
  14. Role Directorate and Marketing of Inspection
  15. Role of Agricultural and Processed Food Products Export Development Authority of India
  16. Role of Ministry of Environment and Forest
  17. Regulatory Reforms in Bio-technology
  18. Genetic Engineering Approval Committee (GEAC)
  19. Role of Department of Agriculture & Cooperation, Ministry of Agriculture in implementing Insecticides Act, 1968.
  20. Good Agricultural Practices (GAP) in use of Pesticides
  21. Codex Maximum Limits for Pesticides Residues in Food & TBT Agreement

16 Food Labelling

  1. Food Labelling: Definition, Requirements and Scope
  2. Essential Commodities Act
  3. Prevention of Food Adulteration Act
  4. Food Safety and Standards Act, 2006
  5. The Fruit Products Order, 1955
  6. The Meat Food Products Order, 1973
  7. Packaging and Labelling Requirements under FSSAI
  8. Consumer Protection Act