When India began expanding its presence in global markets during the early 1960s, policymakers recognized a critical gap: the absence of a unified framework to guarantee the quality of goods leaving Indian shores. This gap threatened to undermine international trade relationships and limit export growth. The Export (Quality Control and Inspection) Act, 1963 was enacted by Parliament to address this challenge, establishing a comprehensive system for quality control and pre-shipment inspection that continues to shape India’s export landscape today.

Table of Contents

Purpose and scope of the Act

The Export (Quality Control and Inspection) Act of 1963 was designed to promote the sound development of India’s export trade through systematic quality control and inspection mechanisms. The legislation applies throughout India and came into force on January 1, 1964. It operates under the administrative control of the Ministry of Commerce and Industry, establishing the legal foundation for ensuring that exported goods meet international quality benchmarks.

The Act defines key terms that guide its implementation. Quality control refers to any activity aimed at determining whether a commodity meets the standard specifications applicable to it or any other specifications stipulated in an export contract. Inspection means the process of determining whether a batch of goods complies with required standards, typically by examining the whole batch or selected samples. A notified commodity is any commodity that the Central Government has designated as requiring quality control or inspection before export.

Establishment of the Export Inspection Council

One of the most significant features of the Act is the creation of the Export Inspection Council (EIC) as the apex body for quality control and inspection of export commodities. The EIC functions as a statutory body with perpetual succession and a common seal, capable of acquiring property, entering contracts, and conducting legal proceedings in its own name.

Composition of the Council

The Council comprises a diverse group of stakeholders to ensure comprehensive representation. The membership includes a Chairman appointed by the Central Government, the Director of Inspection and Quality Control as ex-officio Secretary, the Honorary Adviser on Standardization and Director of the Indian Standards Institution, the Agricultural Marketing Adviser to the Government of India, and the Director-General of Commercial Intelligence and Statistics. Additionally, fifteen other members are nominated by the Central Government, with three representing agencies involved in quality control and inspection.

This broad composition ensures that the Council benefits from multiple perspectives when formulating quality control policies and recommendations. The term of office for the Chairman and nominated members is typically two years, with eligibility for re-appointment.

Functions of the Council

The EIC serves primarily as an advisory body to the Central Government on matters pertaining to quality control and inspection. Its core functions include advising on measures for enforcing quality control and inspection in relation to export commodities, drawing up programs for implementation, and making grants-in-aid to recognized agencies. The Council may also co-opt specialists with relevant knowledge and constitute specialist committees to investigate specific problems. Importantly, the Council must follow any written directions given by the Central Government in performing its functions.

Powers of the Central Government

The Act grants substantial powers to the Central Government for regulating export quality control. After consulting the Council, the Central Government may take several significant actions when it considers them necessary for developing India’s export trade.

Notification and specification powers

The Central Government can notify commodities that must undergo quality control or inspection before export. For each notified commodity, it can specify the type of quality control or inspection to be applied. The government may establish, adopt, or recognize one or more standard specifications for these commodities. Most critically, it can prohibit the export of any notified commodity unless accompanied by a proper certification or bearing an approved mark or seal indicating compliance with applicable standards.

According to recent government data, various food product categories are currently notified under the Act, including fish, milk, eggs, honey, basmati and non-basmati rice, fruits and vegetables, poultry and processed meat, peanuts, rapeseed and soybean meal, black pepper, animal products such as gelatin, ossein, bones, and animal casings, as well as feed additives and pre-mixtures.

Machinery for quality control and inspection

The Act establishes a comprehensive framework for the actual implementation of quality control and inspection through authorized agencies.

Export Inspection Agencies

The Central Government may establish or recognize agencies for quality control, inspection, or both. These agencies are authorized to conduct examinations related to quality control or inspection of notified commodities, either at the time of export or earlier. Examinations are conducted through testing houses, surveyors, or samplers approved by the Central Government.

The Export Inspection Agencies (EIAs) are located in Mumbai, Kolkata, Kochi, Delhi, and Chennai, with a network of sub-offices at major ports and export hubs. These agencies are supported by NABL-accredited laboratories that conduct rigorous testing to verify compliance with national and international standards. The EIC has expanded its laboratory ecosystem from 21 recognized labs in 2013-14 to 78 accredited labs by 2024-25.

Certification process

After examination, if an agency determines that a commodity satisfies the applicable standard specifications or export contract requirements, it issues a certificate confirming compliance. However, if the agency believes a certificate was obtained fraudulently or through misrepresentation, or if the certified commodity has changed or deteriorated, it may amend, suspend, or cancel the certificate following prescribed procedures. The holder must be given a reasonable opportunity to be heard before any such action.

Persons aggrieved by certification decisions may appeal to an authority constituted by the Central Government. The Central Government retains power to review any certification proceeding to satisfy itself regarding legality and propriety.

Recognition of quality marks and seals

The Act empowers the Central Government to recognize or establish marks or seals for notified commodities to indicate conformity with applicable standards. When such a mark or seal is properly affixed to a commodity or its packaging, customs officers may generally accept it as evidence of compliance. However, customs officials retain authority to examine consignments if they suspect the mark is not genuine, was fraudulently applied, or if examination is necessary under other laws.

Enforcement powers

The 1984 amendment significantly strengthened the Act’s enforcement provisions, granting authorities comprehensive powers to ensure compliance.

Power to enter, inspect, search, and seize

The Director of Inspection and Quality Control and authorized officers may enter premises to inspect commodities that have been changed after inspection or to examine relevant documents. They may search places where changed commodities or relevant evidence are suspected to be hidden. Officers can seize commodities liable to confiscation, along with any packaging, covering, or receptacle, and even stop and seize conveyances suspected of transporting such commodities.

Confiscation provisions

Commodities for which certificates were obtained fraudulently or through misrepresentation, or in respect of which any provision of the Act has been contravened, are liable to confiscation. Conveyances used to transport such commodities may also be confiscated unless the owner proves the transportation occurred without their knowledge or connivance. The adjudicating authority must give the owner an option to pay a fine in lieu of confiscation.

Penalties for violations

The Act prescribes serious penalties for non-compliance. Anyone who contravenes export prohibition orders, fraudulently obtains certificates, or fraudulently applies quality marks faces imprisonment of up to two years, a fine up to five thousand rupees, or both for a first offense. For subsequent offenses, imprisonment may extend to three years with mandatory minimum imprisonment of three months in the absence of special circumstances.

Penalties also apply to officers and employees of the Council, agencies, testing houses, surveyors, or samplers who participate in or connive at contraventions. Those who search premises without reasonable grounds or who disclose confidential information gained through their official duties may face imprisonment up to six months or fines up to one thousand rupees.

Rule-making authority

The Central Government has broad authority to make rules for carrying out the Act’s purposes. Rules may address traveling and daily allowances for Council members, Council functions and procedures, appointment of officers and employees, procedures for quality control and inspection, conditions for approving testing houses, fees for examination and certification, filing of appeals, and maintenance and audit of accounts. All rules must be laid before Parliament and may be modified or annulled by resolution of both Houses.

Overriding effect

A crucial feature of the Act is Section 18, which gives its provisions precedence over other laws. Once a commodity is notified under the Act, its provisions override any other enactment or instrument relating to quality control and inspection prior to export. This ensures regulatory uniformity and prevents jurisdictional conflicts that could hamper effective implementation.

Impact and evolution

Over six decades, the Act has been instrumental in promoting India’s export trade by ensuring compulsory quality control and pre-shipment inspection. The number of export establishments approved through the EIC system increased from 794 in 2013-14 to 1,446 in 2023-24, representing 82 percent growth. Export certificates accepted by importing countries nearly doubled during the same period, rising from 61,000 to over 120,000.

The EIC’s certification system is now recognized by major international regulatory bodies, including those of the European Union, USA, Australia, Turkey, Korea, and Japan. Active participation in Codex Alimentarius, ISO, and WTO has enabled the EIC to advance science-based standards and reduce trade barriers.

Looking ahead

The EIC continues to modernize its operations, planning to launch an integrated online portal incorporating traceability modules, Laboratory Information Management Systems, and e-health certificates. New laboratories are being established in Ahmedabad, Faridabad, and Mangalore, while existing facilities are being upgraded for advanced testing techniques including species identification, virus and pathogen testing, and authenticity verification.

What do you think? How important is a robust export quality control framework for building trust with international trading partners? As global quality standards continue to evolve, what additional measures might strengthen India’s export certification system?

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References
  1. https://www.commerce.gov.in/wp-content/uploads/2021/06/EIC-Act.pdf
  2. https://www.commerce.gov.in/about-us/autonomous-bodies/export-inspection-council-of-india-eic/
  3. https://www.pib.gov.in/PressReleasePage.aspx?PRID=2089382

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Food Laws and Standards

1 Prevention of Foods Adulteration Act Rules

  1. Enforcement of the Prevention of Food Adulteration (PFA) Act 1954
  2. PFA Act Definitions
  3. Functions / Responsibilities of Various Authorities
  4. Central Food Laboratories
  5. Role of Food Inspectors
  6. Penalties
  7. Powers of State Governments
  8. Discussion on Amendments to the PFA Act and Rules
  9. Shortcomings
  10. Harmonization of PFA ACT with Codex

2 Foods Safety and Quality Requirements

  1. General Hygienic and Sanitary Practices to be Followed by Food Processing Units
  2. Quality Assurance
  3. Food Quality and Safety

3 Foods Safety and Standard Act, 2006

  1. Food Safety and Standards Authority of India
  2. General Structure of the Food Safety and Standards Act
  3. Compliance and Penalties
  4. Food Safety and Standards Act Regulations

4 Essential Commodities Act, 1955

  1. The Aim of the Act
  2. Various Sections of the Essential Commodities Act
  3. Various Control Orders in the Act
  4. Fruit Products Order, 1955
  5. Meat Food Products Order, 1973
  6. Milk and Milk Products Order, 1992
  7. Edible Oils Packing (Regulation) Order, 1998
  8. Vegetable Oils Products (Regulation) Order, 1998
  9. Sugar Control Order, 1966

5 Codex Alimentarious Commission (CAC)

  1. Historical Background
  2. Objectives of the Codex Alimentarius Commission
  3. Membership of the Codex Alimentarius Commission
  4. Structure of the Codex Alimentarius Commission
  5. The Codex Alimentarius Commission at Work
  6. The Codex Alimentarius and WTO

6 WTO Implications

  1. Trade-Related Aspects of Intellectual Property Rights (TRIPS) and the Agreement on Agriculture (AoA)
  2. Implications of the SPS and TBT Agreements on Food Standards
  3. Role of Codex Standards in International Food Trade
  4. Dispute Settlement Mechanism
  5. Impact on Developing Countries

7 Other International Standards Setting Bodies

  1. The International Organization for Standardization (ISO)
  2. The International Plant Protection Convention (IPPC)
  3. The World Organization for Animal Health (OIE)
  4. The World Health Organization (WHO)
  5. The Food and Agriculture Organization (FAO)
  6. International Non-Governmental Organizations

8 FTDR Act, 1992 and Foreign Trade Policy

  1. Salient Features of Foreign Trade Development and Regulation Act 1992
  2. Foreign Trade Policy
  3. General Provisions Regarding Export/Import
  4. Pre-requisite of Import/Export
  5. Export Promotion Schemes
  6. Regulations of Exports

9 Export (Quality Control and Inspection) Act, 1963

  1. Salient Features of the Export (Quality Control and Inspection) Act, 1963
  2. Prior to Liberalization
  3. Present Scenario
  4. Systems for Export Inspection and Certification
  5. In Process Quality Control (IPQC) System
  6. Self Certification (SC) System
  7. Food Safety Management Systems based Certification (FSMSC)
  8. Procedure for Approval and Renewal
  9. Procedure for Surveillance
  10. Residue Monitoring Plans (RMP)
  11. Provisions and Requirements for Items Covered Under Mandatory Export Certification
  12. Equivalence/Recognition Agreements

10 Export Regulations and Promotion Bodies

  1. Agricultural and Processed Food Products Export Development Authority (APEDA)
  2. Marine Product Export Development Authority (MPEDA)
  3. Coffee Board
  4. Spices Board
  5. Tobacco Board
  6. Tea Board of India
  7. The Cashew Export Promotion Council of India (CEPC)

11 Plant and Animal Quarantine

  1. History of Plant Quarantine
  2. Plant Quarantine Regulations in India
  3. The Destructive Insects and Pests Act 1914 (DIP Act)
  4. Plant Quarantine (Regulation of Import into India) Order, 2003 (PQ Order)
  5. Implementation of Plant Quarantine
  6. WTO-SPS Regulations
  7. Roles and Implementation of Plant Quarantine (PQ)
  8. Animal Quarantine

12 Customs Act and Import Control Regulations

  1. Items Allowed for Import/Export
  2. Compliance with Laws
  3. Procedure for Import of Goods into India
  4. Steps for Obtaining Importer/Exporter Code (IEC No.)
  5. Requirement of Import Authorization
  6. Special Import Provisions
  7. Procedure for Import Clearance in India
  8. Levy of Customs Duty
  9. Import of Goods by Post
  10. Warehousing of Imported Goods
  11. Green Channel for Import Cargo Clearance
  12. Imports by 100% EoUs/SEZ Units
  13. Duty Free Imports
  14. Special Economic Zone Scheme (SEZ)
  15. Import of Commercial Samples
  16. Exchange Control Regulations and Imports

13 Other Laws Related to Food Products

  1. Standards of Weights & Measures Act, 1976
  2. The Insecticides Act, 1968
  3. Consumer Protection Act, 1986
  4. Customs Act, 1962
  5. The Infant Milk Substitutes, Feeding Bottles & Infant Food (Regulation of Production, Supply & Distribution) Act, 1992 & Rules, 1993
  6. Environmental (Protection) Act, 1986
  7. The Water (Prevention & Control of Pollution) Act, 1974
  8. The Air (Prevention & Control of Pollution) Act, 1981

14 Voluntary National Standards- BIS and AGMARK

  1. Bureau of Indian Standards (Bureau of Indian Standards Act, 1986)
  2. License under BIS to use ISI Certification Mark
  3. Powers and Functions of BIS
  4. Establishment, Publication and Promotion of Indian Standards
  5. Establishment, Maintenance and Recognition of Laboratories
  6. Food Safety Management Systems Certification Scheme
  7. Applicability of BIS under PFA Act
  8. AGMARK {Agricultural Produce (Grading & Marking) Act, 1937]
  9. Standardization and Grading of Agricultural Commodities
  10. Formulation of Grade Standards
  11. Grading and Certification of Agricultural Commodities
  12. Grading and Certification for Internal Trade
  13. Grading and Certification for Exports
  14. Infrastructure for the Certification Programmes
  15. Role of Central Agmark Laboratory & Regional Agmark Laboratories
  16. Applicability of Agmark Standards under PFA Act

15 National Agencies for Implementation of International Food Laws and Standards

  1. Role of Ministry of Health & Family Welfare/ Directorate General of Health Services (Codex Contact Point)
  2. Codex Alimentarius Commission [CAC]
  3. National Codex Contact Point [NCCP]
  4. National Codex Committee of India
  5. Agencies involved in implementation of provisions of Agreement on Technical Barriers to Trade.
  6. WTO TBT Enquiry Point – Role of Bureau of Indian Standards
  7. Guidance for Stakeholders for Commenting on TBT Notifications
  8. Agencies involved in implementation of provisions of Agreement on SPS Measures.
  9. Role of States/Local Bodies
  10. National Food Control Acts/Rules
  11. Implementation of Food Related Acts
  12. Agencies involved in quality control and preshipment inspection for exports.
  13. Role of Export Inspection Council
  14. Role Directorate and Marketing of Inspection
  15. Role of Agricultural and Processed Food Products Export Development Authority of India
  16. Role of Ministry of Environment and Forest
  17. Regulatory Reforms in Bio-technology
  18. Genetic Engineering Approval Committee (GEAC)
  19. Role of Department of Agriculture & Cooperation, Ministry of Agriculture in implementing Insecticides Act, 1968.
  20. Good Agricultural Practices (GAP) in use of Pesticides
  21. Codex Maximum Limits for Pesticides Residues in Food & TBT Agreement

16 Food Labelling

  1. Food Labelling: Definition, Requirements and Scope
  2. Essential Commodities Act
  3. Prevention of Food Adulteration Act
  4. Food Safety and Standards Act, 2006
  5. The Fruit Products Order, 1955
  6. The Meat Food Products Order, 1973
  7. Packaging and Labelling Requirements under FSSAI
  8. Consumer Protection Act