India’s agricultural sector has long been a cornerstone of its economy, employing millions and producing a diverse range of crops and food products. But for decades, a significant challenge remained: how to effectively connect Indian farmers and food processors with global markets. The answer came in 1986 with the establishment of a dedicated authority tasked with promoting agricultural exports and developing the industries that support them. Today, this organization plays a pivotal role in helping Indian agricultural products reach over 200 countries worldwide.

Table of Contents

What is APEDA?

The Agricultural and Processed Food Products Export Development Authority (APEDA) is a statutory body established by the Government of India under the Ministry of Commerce and Industry. The organization was created through the Agricultural and Processed Food Products Export Development Authority Act, passed by Parliament in December 1985. The Act came into effect on February 13, 1986, and APEDA replaced the erstwhile Processed Food Export Promotion Council (PFEPC).

With its headquarters in New Delhi, APEDA serves as the primary agency responsible for promoting the export of scheduled agricultural and processed food products from India. The authority operates under the Department of Commerce and has grown substantially since its inception, transforming India’s position in global agricultural trade from the 25th rank in 1986 to the 8th position by 2021, according to WTO Trade Data.

Core functions and responsibilities

APEDA’s mandate encompasses a wide range of activities designed to support and develop India’s agricultural export ecosystem. These functions, as prescribed by the APEDA Act, include several key areas of responsibility.

Industry development and financial support

One of APEDA’s primary roles involves developing industries related to scheduled products for export. This includes providing financial assistance for surveys, feasibility studies, and participation in equity capital through joint ventures. The authority also administers various relief and subsidy schemes that help exporters overcome challenges in reaching international markets.

Exporter registration and standards

APEDA maintains a registration system for exporters of scheduled products through the Registration Cum Membership Certificate (RCMC). This ensures that businesses comply with established standards and have access to the benefits offered by the authority. Additionally, APEDA is responsible for fixing standards and specifications for scheduled products intended for export, ensuring Indian goods meet international quality requirements.

Quality assurance and inspection

The authority carries out inspections of meat and meat products in slaughterhouses, processing plants, and storage premises to ensure quality. APEDA has implemented various traceability systems including Hortinet for fresh fruits and vegetables, Peanut.Net for groundnuts, Meat.Net for meat products, TraceNet for organic products, and Basmati.Net for basmati rice exports.

Marketing and promotion

Improving the marketing of scheduled products outside India forms another crucial function. This involves organizing participation in international trade fairs, facilitating buyer-seller meets, and developing packaging standards for products entering global markets.

Products under APEDA’s jurisdiction

APEDA is mandated with the responsibility of export promotion for a comprehensive range of agricultural and processed food products. These scheduled products include fruits, vegetables, and their products; meat and meat products; poultry and poultry products; dairy products; confectionery, biscuits, and bakery products; honey, jaggery, and sugar products; cocoa and chocolates; alcoholic and non-alcoholic beverages; cereal and cereal products; groundnuts, peanuts, and walnuts; pickles, papads, and chutneys; guar gum; floriculture products; herbal and medicinal plants; and cashew nuts.

Basmati Rice has been specifically included in the Second Schedule of the APEDA Act, recognizing its importance as a premium export commodity. The authority also monitors sugar imports and functions as the Secretariat for the National Programme for Organic Production (NPOP), which governs organic product certification for exports.

Financial assistance schemes

A cornerstone of APEDA’s support for exporters is its comprehensive Financial Assistance Scheme (FAS), officially known as the Agriculture and Processed Foods Export Promotion Scheme. Currently operating under the 15th Finance Commission cycle (2021-22 to 2025-26), this scheme provides support in three major areas.

Infrastructure development

This component addresses the critical need for modern export infrastructure. Financial assistance is available for establishing packhouse facilities with packing and grading lines, pre-cooling units with cold storage, refrigerated transportation, and cable systems for handling crops like bananas. Support also extends to pre-shipment treatment facilities such as irradiation centers, vapor heat treatment units, and hot water dip treatment facilities that help meet the phytosanitary requirements of importing countries. For processing facilities, assistance covers equipment including X-ray machines, sorting systems, metal detectors, and other food safety technologies. The assistance for government institutions can reach up to 90% of approved costs with a ceiling of Rs. 600 lakhs.

Quality development

Recognizing that compliance with international food safety standards is essential for export success, APEDA provides assistance for implementing quality and food safety management systems. This includes certification for HACCP, ISO-22000/FSSC-22000, BRC, ISO-14001, and Good Agricultural Practices (GAP). The scheme supports procurement of laboratory testing equipment, handheld devices for farm-level traceability, and technologies like blockchain and AI for quality control. Assistance under this component can cover up to 50% of total costs with specific ceiling limits for different activities.

Market development

The third pillar focuses on helping exporters reach new markets and strengthen their presence in existing ones. Financial assistance covers participation in international trade fairs, organizing buyer-seller meets, conducting new market and product development studies, supporting trial shipments, and even brand registration or intellectual property protection outside India. The assistance percentages vary from 50% to 75%, with 100% support available for APEDA-initiated activities.

APEDA’s regional network

To effectively serve the agricultural export community across India’s diverse regions, APEDA has established a widespread network of offices. Beyond its headquarters in New Delhi, the authority operates 16 regional offices strategically located in key agricultural and commercial centers including Mumbai, Bengaluru, Kolkata, Telangana, Visakhapatnam, Guwahati, Ahmedabad, Varanasi, Chandigarh, Bhopal, Chennai, Kochi, Tripura, Srinagar, Jammu, and Ladakh.

This geographic spread ensures that exporters from all parts of the country, including remote and landlocked regions, can access APEDA’s services and support. The authority has made particular efforts to develop agricultural exports from previously underserved areas. The development of the Varanasi Agri-Export Hub (VAEH) transformed the Purvanchal region, which previously had negligible export activity, into a thriving center for agricultural exports. Similarly, efforts in the Himalayan belt, from Jammu & Kashmir to Ladakh, and in northeastern states have helped bring regional products to international markets.

Impact and achievements

The results of APEDA’s sustained efforts over nearly four decades are impressive. Exports grew from USD 0.6 billion in 1987-88 to USD 24.77 billion in 2021-22, representing a transformation in India’s agricultural export capacity. The export basket has expanded to include over 700 products reaching more than 200 countries.

Recent data demonstrates continued momentum. India’s fruit and vegetable exports have grown by 47.3% in volume and 41.5% in value over the past five years, with products now reaching 123 countries. In just three years, 17 new markets have been opened, including Brazil, Uganda, and the Czech Republic. New market access has been achieved for commodities such as potatoes and onions in Serbia, and pomegranates in Australia, the USA, and New Zealand.

APEDA has also embraced digital transformation through initiatives like its mobile app, paperless office systems with digital signatures, electronic payment facilities, virtual trade fairs, and various traceability portals. The authority established a Farmer Connect Portal that provides a platform for Farmer Producer Organizations (FPOs), Farmer Producer Companies (FPCs), and cooperatives to interact directly with exporters.

The promotion of Geographical Indication (GI) tagged products has become a focus area, with exports of distinctive regional products including GI varieties of mango, Shahi litchi, Bhalia wheat, Jalgaon banana, Vazhakulam pineapple, and Marayoor jaggery reaching international consumers.

Looking ahead

APEDA continues to evolve its strategies to address emerging challenges and opportunities. The authority is working to overcome persistent issues like high logistics costs and stringent phytosanitary requirements through strategic market negotiations, development of sea protocols for horticulture exports to reduce shipping expenses, and improved traceability systems. With the expansion of its regional network and continued focus on infrastructure, quality, and market development, APEDA aims to further strengthen India’s position as a reliable supplier of agricultural products to the world.

What do you think? How can emerging technologies like blockchain and AI further enhance the traceability and quality assurance of agricultural exports? What role should farmer producer organizations play in making India’s agricultural export ecosystem more inclusive?

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References
  1. https://apeda.gov.in/about-us
  2. https://www.commerce.gov.in/about-us/autonomous-bodies/agricultural-and-processed-food-products-export-development-authority-apeda/
  3. https://www.pib.gov.in/PressReleasePage.aspx?PRID=2099814
  4. https://www.ibef.org/news/the-agricultural-and-processed-food-products-export-development-authority-s-apeda-financial-assistance-schemes-boost-47-3-surge-in-india-s-fruit-and-vegetable-exports
  5. https://apeda.gov.in/contact-us
  6. https://www.pib.gov.in/PressReleasePage.aspx?PRID=1898751

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Food Laws and Standards

1 Prevention of Foods Adulteration Act Rules

  1. Enforcement of the Prevention of Food Adulteration (PFA) Act 1954
  2. PFA Act Definitions
  3. Functions / Responsibilities of Various Authorities
  4. Central Food Laboratories
  5. Role of Food Inspectors
  6. Penalties
  7. Powers of State Governments
  8. Discussion on Amendments to the PFA Act and Rules
  9. Shortcomings
  10. Harmonization of PFA ACT with Codex

2 Foods Safety and Quality Requirements

  1. General Hygienic and Sanitary Practices to be Followed by Food Processing Units
  2. Quality Assurance
  3. Food Quality and Safety

3 Foods Safety and Standard Act, 2006

  1. Food Safety and Standards Authority of India
  2. General Structure of the Food Safety and Standards Act
  3. Compliance and Penalties
  4. Food Safety and Standards Act Regulations

4 Essential Commodities Act, 1955

  1. The Aim of the Act
  2. Various Sections of the Essential Commodities Act
  3. Various Control Orders in the Act
  4. Fruit Products Order, 1955
  5. Meat Food Products Order, 1973
  6. Milk and Milk Products Order, 1992
  7. Edible Oils Packing (Regulation) Order, 1998
  8. Vegetable Oils Products (Regulation) Order, 1998
  9. Sugar Control Order, 1966

5 Codex Alimentarious Commission (CAC)

  1. Historical Background
  2. Objectives of the Codex Alimentarius Commission
  3. Membership of the Codex Alimentarius Commission
  4. Structure of the Codex Alimentarius Commission
  5. The Codex Alimentarius Commission at Work
  6. The Codex Alimentarius and WTO

6 WTO Implications

  1. Trade-Related Aspects of Intellectual Property Rights (TRIPS) and the Agreement on Agriculture (AoA)
  2. Implications of the SPS and TBT Agreements on Food Standards
  3. Role of Codex Standards in International Food Trade
  4. Dispute Settlement Mechanism
  5. Impact on Developing Countries

7 Other International Standards Setting Bodies

  1. The International Organization for Standardization (ISO)
  2. The International Plant Protection Convention (IPPC)
  3. The World Organization for Animal Health (OIE)
  4. The World Health Organization (WHO)
  5. The Food and Agriculture Organization (FAO)
  6. International Non-Governmental Organizations

8 FTDR Act, 1992 and Foreign Trade Policy

  1. Salient Features of Foreign Trade Development and Regulation Act 1992
  2. Foreign Trade Policy
  3. General Provisions Regarding Export/Import
  4. Pre-requisite of Import/Export
  5. Export Promotion Schemes
  6. Regulations of Exports

9 Export (Quality Control and Inspection) Act, 1963

  1. Salient Features of the Export (Quality Control and Inspection) Act, 1963
  2. Prior to Liberalization
  3. Present Scenario
  4. Systems for Export Inspection and Certification
  5. In Process Quality Control (IPQC) System
  6. Self Certification (SC) System
  7. Food Safety Management Systems based Certification (FSMSC)
  8. Procedure for Approval and Renewal
  9. Procedure for Surveillance
  10. Residue Monitoring Plans (RMP)
  11. Provisions and Requirements for Items Covered Under Mandatory Export Certification
  12. Equivalence/Recognition Agreements

10 Export Regulations and Promotion Bodies

  1. Agricultural and Processed Food Products Export Development Authority (APEDA)
  2. Marine Product Export Development Authority (MPEDA)
  3. Coffee Board
  4. Spices Board
  5. Tobacco Board
  6. Tea Board of India
  7. The Cashew Export Promotion Council of India (CEPC)

11 Plant and Animal Quarantine

  1. History of Plant Quarantine
  2. Plant Quarantine Regulations in India
  3. The Destructive Insects and Pests Act 1914 (DIP Act)
  4. Plant Quarantine (Regulation of Import into India) Order, 2003 (PQ Order)
  5. Implementation of Plant Quarantine
  6. WTO-SPS Regulations
  7. Roles and Implementation of Plant Quarantine (PQ)
  8. Animal Quarantine

12 Customs Act and Import Control Regulations

  1. Items Allowed for Import/Export
  2. Compliance with Laws
  3. Procedure for Import of Goods into India
  4. Steps for Obtaining Importer/Exporter Code (IEC No.)
  5. Requirement of Import Authorization
  6. Special Import Provisions
  7. Procedure for Import Clearance in India
  8. Levy of Customs Duty
  9. Import of Goods by Post
  10. Warehousing of Imported Goods
  11. Green Channel for Import Cargo Clearance
  12. Imports by 100% EoUs/SEZ Units
  13. Duty Free Imports
  14. Special Economic Zone Scheme (SEZ)
  15. Import of Commercial Samples
  16. Exchange Control Regulations and Imports

13 Other Laws Related to Food Products

  1. Standards of Weights & Measures Act, 1976
  2. The Insecticides Act, 1968
  3. Consumer Protection Act, 1986
  4. Customs Act, 1962
  5. The Infant Milk Substitutes, Feeding Bottles & Infant Food (Regulation of Production, Supply & Distribution) Act, 1992 & Rules, 1993
  6. Environmental (Protection) Act, 1986
  7. The Water (Prevention & Control of Pollution) Act, 1974
  8. The Air (Prevention & Control of Pollution) Act, 1981

14 Voluntary National Standards- BIS and AGMARK

  1. Bureau of Indian Standards (Bureau of Indian Standards Act, 1986)
  2. License under BIS to use ISI Certification Mark
  3. Powers and Functions of BIS
  4. Establishment, Publication and Promotion of Indian Standards
  5. Establishment, Maintenance and Recognition of Laboratories
  6. Food Safety Management Systems Certification Scheme
  7. Applicability of BIS under PFA Act
  8. AGMARK {Agricultural Produce (Grading & Marking) Act, 1937]
  9. Standardization and Grading of Agricultural Commodities
  10. Formulation of Grade Standards
  11. Grading and Certification of Agricultural Commodities
  12. Grading and Certification for Internal Trade
  13. Grading and Certification for Exports
  14. Infrastructure for the Certification Programmes
  15. Role of Central Agmark Laboratory & Regional Agmark Laboratories
  16. Applicability of Agmark Standards under PFA Act

15 National Agencies for Implementation of International Food Laws and Standards

  1. Role of Ministry of Health & Family Welfare/ Directorate General of Health Services (Codex Contact Point)
  2. Codex Alimentarius Commission [CAC]
  3. National Codex Contact Point [NCCP]
  4. National Codex Committee of India
  5. Agencies involved in implementation of provisions of Agreement on Technical Barriers to Trade.
  6. WTO TBT Enquiry Point – Role of Bureau of Indian Standards
  7. Guidance for Stakeholders for Commenting on TBT Notifications
  8. Agencies involved in implementation of provisions of Agreement on SPS Measures.
  9. Role of States/Local Bodies
  10. National Food Control Acts/Rules
  11. Implementation of Food Related Acts
  12. Agencies involved in quality control and preshipment inspection for exports.
  13. Role of Export Inspection Council
  14. Role Directorate and Marketing of Inspection
  15. Role of Agricultural and Processed Food Products Export Development Authority of India
  16. Role of Ministry of Environment and Forest
  17. Regulatory Reforms in Bio-technology
  18. Genetic Engineering Approval Committee (GEAC)
  19. Role of Department of Agriculture & Cooperation, Ministry of Agriculture in implementing Insecticides Act, 1968.
  20. Good Agricultural Practices (GAP) in use of Pesticides
  21. Codex Maximum Limits for Pesticides Residues in Food & TBT Agreement

16 Food Labelling

  1. Food Labelling: Definition, Requirements and Scope
  2. Essential Commodities Act
  3. Prevention of Food Adulteration Act
  4. Food Safety and Standards Act, 2006
  5. The Fruit Products Order, 1955
  6. The Meat Food Products Order, 1973
  7. Packaging and Labelling Requirements under FSSAI
  8. Consumer Protection Act